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Tag: rock lobster

Death Row Meals presents Pogo Jump Up, Throwdown!

pogothrowdown

Looking for something to do this Cinco de Mayo? Head on out to Rock Lobster Food Co. on Sunday for the second Death Row Meals competition style event of 2013, Pogo Jump Up, Throwdown! Chefs will be competing for the 1st ever Pogo Championship. The rules are simple: stick, protein, coating, and cook, these are the only instructions our chefs have been given. There will be lots of great food, drinks and a killer reggae playlist to ease you into your Sunday afternoon.

The previous competition was the immensely popular Taco Throwdown, so definitely don’t miss this one! The $45 ticket price includes pogos and alcohol pairings. Details are still being confirmed, but this will be a great event!

Confirmed kitchens participating: 

Limited tickets are available online via uniiverse.

Pogo Jump Up, Throwdown! Sunday May 5, 2013 at 12:30pm. Rock Lobster Food Co., 110 Ossington Ave; P 416-533-1800.

May 3, 2013 | By | Reply More

TUM presents Sips and Nibbles with Abbey’s Kitchen

On February 16, Abbeys Kitchen hosted Sips and Nibbles (SnN), presented by the Toronto Underground Market (TUM) for a food-themed Valentine’s Day event. SnN was held at Steam Whistle Brewery and featured an all-you-could-eat menu from La Carnita, Fidel Gastro, Rock Lobster, Babi and Co, ESE, Neptuno Oysters, Hotbunzz and more. There were also fabulous cocktails provided by alcohol sponsors including Sailor Jerry’s Rum, Forty Creek Whisky, Dillon’s Distillers, Huff Estates Winery, Tromba Tequila and of course, Steam Whistle. Gastropost was there handing out pictures snapped by #SnN attendees to remember the night. All in all, Sips and Nibbles was the perfect way to spend a snowy and romantic February evening.

For more information on the Toronto Underground Market, visit yumtum.cafacebook.com/TOundrgroundmkt, @TOundrgroundmkt.

Follow Abbey at www.abbeyskitchen.com, @AbbeysKitchenfacebook.com/abbeys-kitchen.

Tickets for the March 6, 2013 TUM are still available, purchase here.

March 5, 2013 | By | Reply More

Death Row Meals Taco Throwdown II

This past Sunday we attended the second annual Death Row Meals Taco Throwdown, hosted by Joel Solish (aka @foodie411).  The event took place at the newly opened Rock Lobster Food Co. on Ossington. Competing chefs included Matt Pettit of Rock Lobster, Rossy Earle of Supi CuCu, Shontelle Pinch of Gourmet Bitches, Andres Marquez of Fonda Lola, Adam Hynam-Smith of El Gastronomo Vagabundo, and Matt Basile of Fidel Gastros. The battle was fierce as all the chefs brought their A game in search of the taco title. Tacos were presented in a blind tasting manner, so that the competing chefs remained anonymous. Each taco was paired with a special drink chosen by beverage expert Allison Slute. Attendees were invited to vote on their favourite tacos grading taste, originality, appearance and a special bonus mark.

The first tacos presented were the taco de tasajo by Rossy Earle of Supi CuCu and the Tacozuna by Matt Basile of Fidel Gastros. Tacos de Tasajo (above left) en Sofrito with refried beans, avocado and cream de queso fresco. The Tacozuna (above right) has tempura fried chicken and bahn mi slaw taco with wasabi aioli and hoisin sauce. Tacos de Tasajo was paired with beer from Beau’s All Natural Brewing Company, while the Tacozuna was paired with a Vineland Riesling.

Next up was the late night lamb sandwich by Adam Hynam-Smith of El Gastronomo Vagabundo followed by the Dr. Seuss from host Matt Pettit of Rock Lobster. The late night lamb sandwich (below left) braised lamb shank, garlic labne, chili mint relish, fried rosemary, iceberg, tomato seeds and was pair with a Vineland Cabernet Franc. The Dr. Seuss (below right) consisted of green eggs and piggy taco with fresh made corn tortilla, scrambled duck egg, spinach and roasted shallots, crispy maple pork belly, hollandaise and micro greens. The Dr. Seuss was paired with a tequila sunrise-like cocktail featuring Tequila Tromba.

The final tacos of the day were the Tacos al Pastor by Andres Marquez of Fonda Lola, paired with a rum and coke featuring Sailor Jerry rum and the mystery machine (which turned out to be duck) by Shontelle Pinch of Gourmet Bitches. The mystery machine was paired with a Forty Creek Whisky cocktail.

After all the cards were collected and the votes were tabulated, the Taco Throwdown Champ was the TacoZuna by Matt Basile of Fidel Gastros. Congratulations Matt! Ole! For more information on future Death Row Meal events, follow Joel Solish (@foodie411) or visit his upcoming events page on Uniiverse. We can’t wait for the next Death Row Meal!

January 28, 2013 | By | Reply More

Alexander Keith’s Birthday Festival – October 5 2012

Alexander Keith’s Birthday Festival took place this past Friday at the Brickworks in Toronto. Fans of the beer and foodies came out to celebrate Alexander Keith’s 217 birthday at the sold-out event. Although there was a little bit of rain, it didn’t put a damper the celebratory vibe.

Of course, there was plenty of Alexander Keith’s beer on hand, with both their India Pale Ale and their Red Amber Ale available. They were also showcasing their Alexander Keith’s Original Cider, served in official Keith’s Cider glassware. There were plenty of non-alcoholic options as well. Paired with the beverages was a diverse range of offerings from local food trucks and pop ups.

Here are some of the food highlights from the night:

Gourmet Gringos

Gourmet Gringos, a latin themed food truck/pop-up, were dishing up a variety of taco options; pork cochinita, pork carnitas, chicken, and mole short ribs. Below are their beer battered mahi mahi fish tacos with cabbage slaw and fresh guacamole.

Neptuno Oysters

The Neptuno gang was kept busy shucking New Brunswick French Kiss oysters. The sustainably-grown oysters (from Canadian farms) were served on ice with lemon, and topped with a variety of condiments including horseradish, cocktail sauce,  red wine vinaigrette, and their signature hot sauce.


Babi&Co & Dobro Jesti

Babi & Co. is a pop-up specializing in Indonesian street food. Their menu featured pork satays, pork belly on a bun, corn fritters and mie kuah kacang (below left), with cold noodles, veggies and ricecakes tossed in peanut sauce. Dobro Jesti, a food truck focused on hot, wholesome, European food, was on the flip side of the spectrum with their schnitzel themed menu. The Kraut (below right), featured their chicken schnitzel with sauerkraut and mustard. It paired well with their butternut squash soup and risotto balls.

Some of the other food vendors included the omnipresent Rock Lobster, serving up their famed lobster rolls. Fidel Gastro was kept busy dishing out his Sgt. Slather and other extremo sandwiches throughout the night. Bonfire Catering had their wood oven pizza. Caplansky’s Deli Truck was serving up plenty of their smoked meat sandwiches. Stuft Gourmet Sausages, a newcomer to the local food truck scene had an interesting offering with their thanksgiving themed “Creole Turducken” (consisting of turkey, duck, and chicken seasoned in authentic creole spices). The Turkducken was a big draw of the night, as was their Thai Chicken Sausage. Pretty Sweet was there with their cupcakes for all those with a sweet tooth.

Aside from the excellent food and drinks, there were musical performances by Matt Mays and special guest Dwayne Gretzky. Attendees had a great time taking pictures in the photo booth. There was a games corner where players had the opportunity to play games and guess trivia questions with Keith’s girls. Game winners were awarded with a special edition Keith’s mug. There was also an engraving station as well as complimentary glassware, with the signature Keith’s Original Cider glass being given away throughout the night.

Additional Keith’s birthday celebrations were also held in Halifax, Montreal, Vancouver and many other Canadian cities. For more information on Keith’s visit: Keiths.ca

Happy Birthday Alexander!

October 8, 2012 | By | Reply More

Alexander Keith’s Birthday Festival – Toronto – October 5th 2012

On October 5th, gather your friends and join Alexander Keith’s for a night of incredible food crafted by local chefs, live music and unforgettable experiences at the Brick Works.  Tickets are $10 and include complimentary shuttle service, entrance to the festival, access to see Matt Mays (with special guest Dwayne Gretzky) perform live and a host of other made to share experiences.

Some of the city’s best chefs and food trucks will be in attendance selling dishes crafted to pair with Keith’s. Food prices are capped at $5.00 so that customers can enjoy a variety of food vendors.  Vendors include: Rock Lobster, Neptuno Oysters, Pretty SweetFidel Gastros, Dobro Jesti, Bonfire Catering, Caplansky’s Deli Truck, Gourmet Gringos, Babi&Co and Stuft Gourmet Sausages.

They will also be offering a free dessert cooked with Keith’s, as well as personalized glassware engraving with complimentary glassware give-a-ways throughout the night. For a chance to win more swag, Challenge a Keith’s girl to some east coast games.

Tickets are available at alexanderkeithsbirthdaytoronto-en.eventbrite.ca. Get yours today as they are limited and are going fast!

Additional Keith’s birthday celebrations are being held in Halifax, Montreal, Vancouver and many other Canadian cities. Visit keiths.ca/birthday for additional details.

September 28, 2012 | By | Reply More