Molecular Gastronomy Kits - Click here to buy!
Our Services - Web, Video, Photo & More! Click here for more information.

Tag: market

The Night Market at 99 Sudbury Contest [CLOSED]

nightmarket_logo_small

We’re giving away a Night Market prize pack!

The prize pack includes a Canoe Paddle Tour for two from Culinary Adventure Company and a Chef’s apron from Chef Works Canada (Prize pack valued at $300).

NightMarket_LaunchParty

How to Enter 

1. Follow @NightMarketTO on Twitter & Tweet the following:
I’m attending the official launch of @NightMarketTO this Wednesday July 24 @99Sudbury and I want to win the #NightMarketTO gift pack!
2. You may enter the contest by tweet once per day

Contest starts on Monday July 22nd and ends on Wednesday July 24th at 10pm.

One lucky winner will be chosen randomly and announced shortly after the end of contest.

About The Night Market 

The Night Market is a free, weekly bazaar, held every Wednesday Night from 5pm-10pm at 99 Sudbury, from July 3rd – October 23 2013.

Vendors include farmers with fresh produce; grocery items from local purveyors like cheeses, breads and meats and locally made products like sauces, pickles, preserves and baked goods. Food vendors include local restaurants, pop ups, and food trucks selling freshly made food to eat at the market or to take home. Stay for a drink from one of the local drink vendors including wineries, spirit distilleries and breweries. Retail vendors including artisans are also on hand selling clothing, jewelry, art, crafts, flowers and more.

For more information visit NightMarketTO.com

Follow The Night Market on Twitter: www.twitter.com/NightMarketTO
Like Eat Up on Facebook: www.facebook.com/NightMarketTO

About Chef Works Canada

Chef Works can currently be found in over 45 countries around the world. As the only global culinary apparel brand, they have been successfully manufacturing and distributing high-quality culinary apparel internationally for over 45 years. During this time, the company has remained resolute in their mission to provide the best-quality products at the most competitive prices.For more information on Chef Works Canada, visit chefworks.ca.

About Culinary Adventure Company

Culinary Adventure Company prides themselves on providing the best & most unique foodie experiences. Winner of the 2012 Ontario Tourism Award for Best Culinary Tourism Experience! Join Culinary Adventure Company on a food crawl as you taste the dishes, meet the Chef’s…and get a “Behind the Scenes” peak into the city’s culinary underbelly!

For more information on Culinary Adventure Company visit culinaryadventureco.com.

UPDATE

Congratulations to @rolomom! The winner of our #NightMarketTO launch party prize pack contest! Thanks to all who entered!

July 22, 2013 | By | Reply More

The Night Market at 99 Sudbury Starts Tonight at 5pm!

The Night Market at 99 Sudbury

The Night Market is a free, weekly farmers’ market and bazaar, held every Wednesday Night from 5pm-10pm at 99 Sudbury, from July 3rd – October 23 2013.

Vendors will include farmers with fresh produce; grocery items from local purveyors like cheeses, breads and meats and locally made products like sauces, pickles, preserves and baked goods. Food vendors, including local restaurants, pop ups, and food trucks will sell freshly made food to eat at the market or to take home. Stay for a drink from one of the local drink vendors including wineries, spirit distilleries and breweries. Retail vendors including artisans will be on hand selling clothing, jewelry, art, crafts, flowers and more.

The market will take place in the 99 Gallery space every Wednesday evening beginning July 3rd, 2013 and running until October 23 2013.

For more information visit: www.NightMarketTO.com 
Facebook: www.facebook.com/NightMarketTO 
Twitter: www.twitter.com/NightMarketTO

July 3, 2013 | By | Reply More

Mother’s Day Weekend 2013

TorontoFlowerMarketInvitation

Looking to celebrate mom, this mother’s day? Whether it’s in the city or outside the GTA there is plenty to do. Flowers can be a key love for all women, and a new market at 99 Sudbury is a great place to buy flowers.

Starting this Saturday May 11, the Toronto Flower Market opens at 10 am and runs until 3pm. It is Toronto’s first outdoor flower and plant market and will feature Ontario growers. The market runs from May-September every second Saturday of each month.

handmademarket

Also happening this weekend is the Handmade Market located in the Niagara County at Ravine Vineyard. The market is the perfect opportunity to treat mom to a lovely wine, food and artisan craft filled afternoon. It happens this Saturday and Sunday May 11 and 12, starting at 10 am and finishing at 5pm. The market will feature food from El Gastronomo VagabundoThe Tide & Vine Oyster Co and Hometown Ice Cream.

You can also take your mom out for some afternoon tea. The Montgomery Inn located at Islington and Dundas and is offering and afternoon tea which includes the traditional finger sandwiches, scones and of course tea. The cost ranges from 10-19 dollars and is first come first serve. You can reach them at 416-394-8113 or via this website.

Whatever you choose to do have a pleasant and happy mother’s day weekend.

May 9, 2013 | By | Reply More

Abbey’s Kitchen at the March 2013 Toronto Underground Market

This is a guest post by Abbey Sharp, of Abbey’s Kitchen. Read about Abbey’s full March 2013 TUM experience at abbeyskitchenblog.blogspot.ca.

For many people, the coming of Spring is signaled by melting snow, chirping birds, planting tomato seedlings, and losing a precious hour of sleep (ugh). Well, I don’t really “do” nature, and daylight savings hadn’t even crossed my mind until I got the hint from my twitter and facebook feeds.  So for me, the advent of Spring is best evidenced by the return of one of the city’s most popular food events, the Toronto Underground Market (TUM).

If you haven’t visited TUM in the past, you should know you’re seriously missing out. Each month, dozens of budding food entrepreneurs set up a “pop-up” booth at the Brickworks market and sell their goods to the hungry masses at remarkably affordable prices.  While a percentage of successful vendors return in subsequent months, there are always passionate new chefs to meet and delicious new dishes to sample.

Having been invited to sample day this year (where vendor hopefuls are selected for each event), I had no doubt that the entry fee was worth it. So I brought together some of my favourite foodie friends so that we could divide and conquer the premises and sample as much as our tummy’s allowed.  This is what I tried:

From the Kitchen: Grilled Short Rib Sammies (Sherry Braised Short Ribs, Sriracha Tomato Jam, Pickled Caramelized Onions, Monterey Jack Cheese, Arugula on Brioche)

One of the top dishes of the night, it was well balanced, refined and not excessively rich. The short ribs were sweet and tender, the tomato jam had a good kick, and the onions brought the acid and crunch. I also appreciated that they didn’t overwhelm the beef with too much cheese, which could have been a tempting mistake to make. I was a bit disappointed, however, that I couldn’t sample their ice cream which apparently had melted and was still in freezer recovery. Next time!

How Bout Them Meatballs: El Gardo (Old Skool Meatball Wrapped in Pancetta) [left] / Sloppy Saucy (Ciabatta in Nonna’s Saucy) [right]

The meatball was really well seasoned and had good meaty flavour, but I did find it a touch dense. I was mainly disappointed that the “Sloppy Saucy” was actually just bread with tomato sauce and parmesan on it – I guess when I read menu description I was envisioning a Sloppy Joe type Sammy, but perhaps one with a little more cheese. Ah well. You win some, you lose some.

Rebel Food Inc: Pulled Chili Chicken Bahn Mi (Lettuce, Carrot, Slaw, Cucumber, Sriracha Aioli) / Root Beer Braised Short Rib (Aged Cheddar, Coleslaw, BBQ Sauce)

The buns for both were too tough to cleanly get through, so after fighting with the bread a bit, we all just resorted to dissecting the works. I found the chicken a bit bland in the bites I got without any mayo, and I wasn’t able to detect any root beer in the beef. I also didn’t like that the beef sandwich was served cold so that the cheddar had not melted at all.

Meat Pie Mates: Butter Chicken Pie and Pulled Pork and Apple Pie

Another favourite vendor of mine that I was happy to see return. Both pies were served fresh and piping hot (an unfortunate anomaly on Saturday night) so that the golden brown pastry remained flaky, buttery and moist. While I really liked the rich aromatic curry in the chicken, the winner for us was the pork, which brought a bright balance of sweetness and acid to temper the rich pulled meat.

Bricks and Mortar: When Pigs Fly (Pulled Duck in Citrus Hoisin sauce, with Pork Rinds and Arugula) served with Potato Salad / The Xhibit (Pork Belly Slider with more bacon, smoked gouda, arugula, tomato on avocado crema)

Another star of a vendor! I loved the sweet tender duck, especially in the bites a little piece of crunchy pork rind joined the mouth party. I also thoroughly enjoyed the pork on pork slider, which offered a wicked crunch factor, a nice smoky element, and a bright herbaceous note from the avocado cream. Definitely a vendor to watch.

The Golden Apple: Skor Caramel Apple

Great crunchy apple, deliciously chewy caramel and a little bit of chocolate toffee bits for crunch. Despite being coated in caramel, the dessert wasn’t cloyingly sweet, making a second, third or fourth piece much too hard to resist.

Jack n’ Lils: Nougatine, Coconut, Lemon, Dulce de Leche, Turkish Delight / Nuts by Edith: Artisan Caramelized Pecans and Milk Chocolate Pecan Clusters

Top dessert of the night. Jack n’ Lils’ meringues are marshmallowy on the inside and crispy on the outside and are easily complemented by their fabulous flavours. The stars of the evening were definitely the creamy dulce de leche with little bits of toffee on top, and the beautifully bright lemon curd.

Our last take-home treat. The pecans were fresh with just a hint of sweetness, certainly not the sugar-bombs I am used to making at home. Like the whole nuts, the clusters (a combination of crushed pecans, chocolate, sugar, vanilla and spices) were also not overwhelmingly sweet, and made for a tasty midnight snack few hours later before going to bed. I wouldn’t call these addictive (I have the two bags sitting right in front of me right now and don’t feel the urge to pounce), but they were tasty nonetheless.

As always, thank you to all of the hardworking staff and volunteers for enabling another tasty food adventure for Toronto foodies, and another opportunity for food-biz hopefuls to shine. If you were at this month’s TUM, who do you foresee becoming the next wickedly successful TUMalum?

For more information on the Toronto Underground Market visit yumtum.ca. Follow TUM on facebook.com/TOundrgroundmkt, and on Twitter @TOundrgroundmkt. Tickets for the April 6th, 2013 TUM go on sale March 22nd. Purchase here.

About Abbey

Abbey Sharp is a registered dietitian, an avid food writer and blogger (for both a personal blog, and Eat St. Food Network’s blog), a passionate home chef, and the founder of Abbey’s Kitchen. She has a BASc. in Nutrition and Food, and has participated in numerous formal and informal professional culinary courses. Balancing the ideological demands of being a foodie and dietitian, Abbey understands that food represents so much more than nutrients, numbers, calories, and portions. It can symbolize culture, family, love, identity, and sensuality at its peak. With its role in such a variety of delicious domains, Abbey believes that a pleasurable relationship with food is inherently essential for good health. Abbey has embraced this philosophy in all aspects of the Abbey’s Kitchen brand including her social media activities, speaking appearances (i.e. TEDx), blogging, food events (ie. Sips and Nibbles), food demonstrations, as well as through academic and popular writing. Her goal has been to break the common association of healthy food as boring and bland, and demonstrate instead its inherently satisfying, flavourful and sexy qualities.

For more information on Abbey visit abbeyskitchen.com. Follow her on Facebook at facebook.com/abbeyskitchen and @AbbeysKitchen on Twitter.

March 15, 2013 | By | Reply More

Sailor Jerry at Sips and Nibbles

Sailor Jerry is a straight-up, no-nonsense rum, crafted from a selection of rums distilled in the Caribbean. Master blenders “marry” the rums to an exacting recipe, then infuse it with a one-of-kind mix of spices and other natural flavors, most notably vanilla and a touch of cinnamon. The result is high-quality, old-school spiced rum. An enduring classic, not a fly-by-night fancy.

For more information, visit sailorjerry.com.

March 5, 2013 | By | Reply More