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Tag: magazine

Lucky Peach Issue Three Coming Soon

Here’s the cover of the third issue of Lucky Peach, the the quarterly magazine edited by chef David Chang, Chris Ying and Peter Meehan. This issue will focus on ”The Cooks and Chefs Issue.” Expect features on: Recipes For Yo Mama!, Mario Batali, the Joe Beef guys, Celery and the End of Cooking?! Look for it to arrive March 13.

[Via @LuckyPeach]

February 1, 2012 | 0 Comments More

David Chang on Toronto & Top 5 Annoying Things Customers Do

David Chang has a Q+A with Jesse Ashlock in the May issue of Details magazine. Chang elaborates more on the opening of his upcoming Toronto restaurants (as well as Sydney, his first outside of NYC), and also breaks down the top 5 things annoying customers do. You’ve been warned.

DETAILS: You’re expanding to Sydney this fall. How did you choose that city for your first restaurant outside of New York?
David Chang: I was there last year and just fell in love with Australia—holy shit, the produce, the proteins, the fish. This place is insane. Why wouldn’t you want to open a restaurant out here? We’re going to try to use only Australian ingredients, with the exception of some fermented products from Japan and some wines from France. We’re also going to open Momofuku Toronto in 2012. I will always love New York, and it will always be my home, but why wouldn’t I want to explore the amazing bounty of Toronto?

Top 5 Most Annoying Things Customers Do

5. Saying they’re right when they’re wrong. Like when they ask for a steak to be medium-rare and it’s medium-rare and they say it’s not medium-rare.
4. Special food requests.
3. Fake allergies.
2. Being fucking drunk. It’s just so annoying.
1. Bloggers who don’t know shit. The top one is to say you’re a blogger, right off the bat. That always gets a good laugh from the chefs.

[via Details]

May 2, 2011 | 0 Comments More

Gwyneth Paltrow working on new food magazine?

Gwyneth Paltrow has been venturing deeper into the food world in recent years, and is now rumored to be working on a food-related magazine project.

According to a source, “It’s a super-secret project.” It is believed Hearst, who currently publishes the Food Network Magazine and Oprah Winfrey’s O Magazine in involved.

Paltrow also happens to be releasing a cookbook, “My Father’s Daughter” next month. If the cookbook reaches bestseller status, it will further cement her “cooking” cred. The book includes an introduction from Mario Batali, with whom Paltrow has previously teamed with on “Spain – On the Road Again“, a PBS food series. Paltrow also runs her weekly newsletter Goop, which features food and cooking related tidbits.

Do you think Paltrow is about to launch a new food magazine?

[via NYPost]

March 30, 2011 | 0 Comments More