Tag: Foodea
Foodea Guy Returns! New Animated Logo for Foodea.com
The Foodea Guy is back!
Let us know what you think of our new animated logo.
The Foodea Blog is Back!
Hey Everybody!
We realize that it’s been a (long.. long.. ) while, but we’re happy to announce that the Foodea.com blog is back up and running! For a while the foodea blog was a traditional food blog. Then we launched our actual site,Foodea.com, and converted the old blog into the official company blog. The company blog is no more! The Foodea blog is back to being what it was best, a blog. Don’t worry, we’ve brought back all of our older archived blog content, and kept our more recent company blog posts. You can find them all in the archives menu on the right side of the page, or by searching the site.
From now on, we’ll be using the Foodea blog to feature daily happenings in the wide world of food. There’s a lot of information that doesn’t really have a place on our main site, but we’d still like to feature it and discuss. The new Foodea blog will be that outlet. Watch for food news (both mainstream and industry focused), restaurant reviews, product features, daily deals, fun videos, food and drink recipes from around the web, and more! We’ll also continue to post Foodea.com company related updates here as well.
Have an idea for something you’d like to see on the blog. Let us know! We’re also looking for food bloggers to help out. If you’re interested in writing, please contact us.
Also, don’t forget to visit our main site, Foodea.com where you can create, find and share your favourite food ideas!
Thanks!
Matthew and Mike
October
September went by incredibly quickly and yet, conversely enough, it feels like a year since it began. We have made some incredible strides forward since opening the site up for users; we have a growing community, some really dedicated contributors, and we are constantly making improvements to foodea with every passing day.
We have high aspirations for October. We have set ourselves a number of lofty goals that we will acheive with a little sweat, persistence, and of course the help of our community. Please keep the feedback coming, our best improvements come from our users.









