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Tag: food truck

Awestruck Preview Night at NightMarketTO

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It’s #AWESTRUCK preview night at NightMarketTO! We’ll be hosting a FREE preview of this weekend’s Awestruck event this Wednesday September 18, 2013 at The Night Market.

Featured Awestruck vendors include:
Jonny Blonde Food Truck, The Frankie Fettuccine Food Truck Co., Choco-Churros, Big Grill Catering & BBQ, La Brea Food, Samuel Adams, and car2go

Plus NM Vendors including:
Saha International Cuisine, Mad Mexican, Eudora’s Fine Foods, Smash Cake, All Mine Caramels, Dine N’ Dash, Dystynct Boutique, Tiger Lili Jewelry, Tocino Boys, Westend Food Co-Op and more!

About Awestruck:
Back again for a second year running, Canada’s original food truck awards mark their return to the GTA bigger and better than ever. This year there will be 50 (yes, FIFTY!) food trucks at the event. Awestruck takes place Saturday September 21, 2013 between 2-8 pm at Garrison Common, Fort York.

Visit http://www.facebook.com/foodtruckeats or follow http://twitter.com/foodtruckeats

Tickets are $10 and are available now from:
https://www.uniiverse.com/listings/awestruck-2013-presented-by-car2go-toronto-XM49W

September 17, 2013 | By | Reply More

Hacking the Food Industry Promo Week

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Are you a budding food entrepreneur looking to start your own pop up, food truck or restaurant? Matt Basile, Creator of food concept Fidel Gastro’s and restaurant Lisa Marie, and Hassel Aviles, Founder of the Toronto Underground Market, are leading an intensive full-day virtual workshop designed to help you grow your business. Forget culinary school. Forget 10 years of working in someone else’s kitchen. Get ready to break into the industry and turn your food idea into a profitable food business. Hacking the Food Industry will save you months worth of time, mistakes, and wasted dollars, and get you fuelled to make your mark doing what you love in the food industry. And for the next 72 hours, you can get a one-of-a-kind education at a one-of-a-kind price!

HTFIandHangoutPromo

LIMITED TIME OFFER Hacking the Food Industry  – July 9 to 11, use promo code: FOODEA

  • FREE Google Hangout Kickoff (Tuesday, July 9, 7pm EST)
  • Get Matt’s Top 5 tips to getting your food business off the ground
  • Q&A time to ask questions about the workshop + your food business
  • Full Hacking The Food Industry Course available at $49 (Regular price: $79)
  • Individual courses at $11.99 (regular price: $19)
  • First 5 people to purchase the full course get a FREE 30-minute consult with Matt (in Toronto or via Skype)

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Matt ditched the cubicle to launch Fidel Gastro’s, and has since hosted sold-out pop-ups, launched a food truck, opened a restaurant, catered exclusive events, landed his own television show on Travel + Escape, was featured on Eat Street, and most importantly, made his food idea into a full-time profitable business.

Ready to follow your food dreams? Follow the jump to learn more and get hacking!

Full details at HackingTheFoodIndustry.com (via The INSIGHT Project)

Remember, this promo only lasts until midnight on Thursday, July 11!

July 8, 2013 | By | Reply More

The Night Market at 99 Sudbury Starts Tonight at 5pm!

The Night Market at 99 Sudbury

The Night Market is a free, weekly farmers’ market and bazaar, held every Wednesday Night from 5pm-10pm at 99 Sudbury, from July 3rd – October 23 2013.

Vendors will include farmers with fresh produce; grocery items from local purveyors like cheeses, breads and meats and locally made products like sauces, pickles, preserves and baked goods. Food vendors, including local restaurants, pop ups, and food trucks will sell freshly made food to eat at the market or to take home. Stay for a drink from one of the local drink vendors including wineries, spirit distilleries and breweries. Retail vendors including artisans will be on hand selling clothing, jewelry, art, crafts, flowers and more.

The market will take place in the 99 Gallery space every Wednesday evening beginning July 3rd, 2013 and running until October 23 2013.

For more information visit: www.NightMarketTO.com 
Facebook: www.facebook.com/NightMarketTO 
Twitter: www.twitter.com/NightMarketTO

July 3, 2013 | By | Reply More

Eat Up TO, An Innovative Food Networking Event on June 23, 2013 at 99 Sudbury

eatupto_logo Eat Up TO is an innovative food marketing and networking event – farmers’ market meets tech conference – uniting food and drink vendors, product makers, service providers, speakers and technology.

The purpose of Eat Up is to build community and promote the creation of innovative ideas in the local food world through collaboration and networking. Eat Up provides a platform for all food lovers and industry professionals to connect and share their passion for great food.

ABOUT THE EVENT

Food vendors including home cooks, pop-ups, food trucks, restaurants and professional chefs can try out new ideas, market themselves and get immediate customer feedback. Drink vendors, including local wineries, breweries and spirit distillers can share their brews and cocktails with the local community. Product manufacturers can sell their wares directly in our marketplace – olive oils, pickles, preserves, tea, desserts, kitchen tools and much more. Service providers can show off what they do and find new customers. Food lovers can use the platform to inspire and engage the community by speaking on topics that they are experts in.

BE A VENDOR AT EAT UP!

Interested in becoming a vendor at Eat Up? We are seeking food, product, drink and service vendors. Show off your food, test new concepts and sell directly to your audience. Sign up here.

SPEAK AT EAT UP!

We are seeking industry experts and food lovers to speak on subjects relating to the food world. Use the platform to inspire & engage the community by sharing your knowledge. Sign Up here.

VOLUNTEER AT EAT UP!

Eat Up will depend on the assistance and dedication of volunteers.Volunteers will receive free admittance into the event and a promotional gift bag. Register now to help out!

99Sudbury_MapEVENT DETAILS

What: Eat Up TO presented by Foodea.com
When: Sunday June 23, 2013, 12pm – 6pm
Where: 99 Sudbury
Cost: Tickets are $20 and are available through Uniiverse (uv.rs/EatUpTO2013).
Includes gift bag with promotional items.

This event is 19+. 

PURCHASE TICKETS

Tickets are available via Uniiverse.

For more information visit EatUpTO.com.

May 21, 2013 | By | Reply More

Lisa Marie, New Brick and Mortar Restaurant from Fidel Gastro

Food entrepreneur Matt Basile, aka Fidel Gastro, in the past two years went from working a corporate 9 to 5 job to starting a food pop up (Elvis), a food truck (Priscilla), a television show (Rebel Without A Kitchen), and now a brick and mortar restaurant, Lisa Marie. The new Toronto hotspot is located at 638 Queen Street West (Queen and Bathurst).

Pork Belly Cheese Thang

Pork Belly Cheese Thang

Matt and his team spent the past two months transforming the former Prague European Kitchen into a space usable for both a restaurant and commercial kitchen. Continuing with the King of Rock and Roll theme, the restaurant is a shrine to all things Elvis. Featuring a menu of Cicchetti (pronounced “chi-ket-tee”, a Venetian style of street food and snacks), Lisa Marie also features an extensive ‘drinkies’ menu served up by resident bartender Mitchell Stern as well as a market space in the back where they will be selling freshly canned items, pickles, sauces, meats and more!

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Matt has enlisted chef Kris Topping (formerly of McEwan’s) to run the kitchen. The menu is concise, with most dishes ranging from $4-8. Some favourites from the menu:

  • Pork Belly Cheese Thang. Smoked pork belly with cilantro cherry tomato salsa, served on a melted Havarti cheese crisp, topped with chili basil aioli.
  • Deep Fried Cheese Burger. Seasoned coarse ground beer stuffed with aged cheddar topped with a house made pickle and quail egg (no bun).
  • Alabama Tailgaters. Season smoked bacon wrapped beef carpaccio, cilantro, aged cheddar and kimchi.
  • Eggplant in a Jar. Brined eggplant, tallegio cheese, thai chilis and fresh lime served with zucchini chips.
  • Mozzarella and Marrow Sangweech. Buffalo mozzarella, roasted bone marrow on two slices of focaccia bread, deep fried and topped with a lemon.
Testa Dura

Testa Dura. Tequila Tromba, Aperol, Agave, Lime Juice.

Basile plans to also offer a daily lunch menu that will serve up his famous extremo sandwiches, as well as a weekend brunch menu.

For more information, follow @fidelgastros on Twitter, like Fidel Gastro’s on Facebook, or visit fidelgastro.caRebel Without A Kitchen airs on Travel + Escape every Tuesday at 10 pm.

Lisa Marie, 638 Queen Street West, Toronto, Ontario, M6J 1E3.
Limited reservations are available, call 647.748.6822.

April 18, 2013 | By | Reply More