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Tag: culinary

Chef Works Canada at the 2013 CRFA Show

Chef Works can currently be found in over 45 countries around the world. As the only global culinary apparel brand, they have been successfully manufacturing and distributing high-quality culinary apparel internationally for over 45 years. During this time, the company has remained resolute in their mission to provide the best-quality products at the most competitive prices.

For more information, visit chefworks.ca.

March 6, 2013 | By | Reply More

Soupstock is this Sunday!

Soupstock is a one-day culinary celebration on October 21 2012 that will feature tasty soups from more than 200 of Canada’s top chefs. It is being held on Sunday, October 21 2012 at Woodbine Park in Toronto from 11am-4pm.

Find out more about Soupstock, the controversial Highland Comapanies’ Mega-Quarry, and the chefs involved and support the growing movement of citizens fighting to protect Ontario’s farms, food and water.

If attending, it is recommended that you bring your own bowl, spoon and napkins. Use the #Soupstock hashtag to promote the event.

The event is free, but soup will cost $10 for 3 servings. Buy soup tickets in advance here: soupstock.eventbrite.ca


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October 19, 2012 | By | Reply More

A Passion for Good Food at LinkedIn

Michael Nguyen, now a Food & Employee Services manager, once worked in the Finance department at LinkedIn. His passion for food drew him to the task of managing LinkedIn’s growing culinary needs.

After being a part of LinkedIn’s Finance team for more than three years, a lifelong ambition was presented as a new opportunity at the company of his dreams. It would mean he would have to switch career paths. LinkedIn allowed him to move from his former position and join the Food & Employee Services team managing LinkedIn’s food program.

LinkedIn, like many other Silicon Valley companies, provides free food to their employees.  There is a responsibility to provide a balanced and healthy menu each day. Michael does this by working closely with with food vendors, chefs and caterers to provide a balanced assortment of food, beverages and snacks everyday to the employees.

A typical day starts by figuring out which catered meals to bring in and serve. They serve over 850 catered meals a day for employees at their on-site cafe. Michael also polls the staff of engineers and executives to find out what they would like to eat. FYI, sushi every Tuesday.

 

Michael has also pursued his passion outside of the office, and in June 2010, he started a catering and events business called Calidogs. Likely inspired by Japa Dog on a visit to Vancouver, Michael has taken the all-American classic — the hot dog, and infusing different flavors to adapt to local Bay Area culinary tastes. Sample creations include Japanese-inspired flavors such as roasted seaweed and the Salsadog, made with homemade salsa ceviche (CaliSalsa).

via The LinkedIn Blog | Photos from The LinkedIn Blog

March 14, 2011 | By | Reply More

Foodies, A New Web Series about Food Lovers

Foodies follows the adventures of a group of L.A. culinary enthusiasts whose passion for food spills off the table and into their personal lives. The show focuses on an overly-critical food blogger, whose world gets flipped upside down when his exclusive dinner club is infiltrated by his ex-girlfriend’s fiancé.

It features Daniel Franzese (Mean Girls), Jeffery Self (30 Rock, 90210), Sean Hankinson (Prom Queen), Carlee Avers (Veronica Mars) and Anne Lane (Dorm Life) and is directed by Japhy Grant.

Catch the series premiere March 9 at freefoodies.com.

[via Eater SF]

March 6, 2011 | By | Reply More