Tag: crfa show 2011
The Brazilian Canadian Coffee Co. had one of the most interesting setups at the show. Their booth featured a giant talking coffee bean. Need we say anything more! Stop taking pictures and try the coffee.
See more at: braziliancoffeeco.com
The McClure’s first learned how to make the pickles from their grandfather and parents and now they continue the tradition with a bit more room. They make the pickles, relish, mustard and other McClure’s products just outside of Detroit, Michigan and in Brooklyn, New York. They use as much local produce as possible when it is in season and when it’s not, they call up the farms and speak directly with the growers to know where the produce is coming from and how it is being grown making sure they are getting some of the best, freshest produce available. Every jar is hand packed, the cucumbers hand sliced, and the labels, printed by Rolling Press, using soy and vegetable inks with chemical-free plating and are created with wind-powered electricity.
See more at: mcclurespickles.com
The GT1 is the only Countertop machine on the market capable of preparing a large range of frozen products: from traditional slush, sorbets, sherbet, milk and coffee products, as well as Gelato. It prepares a product with optimum consistency and smoothness. Electric temperature control and special gear motors for a higher and safe mixing efficiency.
Fabbri Gelato Mix is simply the finest artisan gelato, in each flavour you can imagine and simply the easiest way to make the finest Soft Gelato. Fabbri is perfectly balanced and ready to serve. Excellent velvety and creamy gelato. Save time and money while producing gelato. Hygienically safe because they are pasteurized.
See more at: bibco.ca
Enomatic® systems dispense wine directly from the bottle using revolutionary inert gas preservation. The flavors and characteristics of the wine remain intact for more than three weeks, as if the bottle had just been opened.
With portion control technology, Enomatic® allows wine establishments to created extended wine by the glass or tasting menus which are enticing to customers and allow business to maximize servings while eliminating waste.
All the Enomatic® systems dispensers have the same standard features:
- protection and conservation of wine thanks to food nitrogen;
- computer programming that allows the poured volume to be set
- automatic self-cleaning of the pouring spouts after each pour, guaranteeing maximum hygiene;
- individual lodging of bottles, allowing to adapt to different heights and sizes;
- electronic back lit buttons
- It is also possible to choose from a wide range of options and systems (with or without wine card) which makes them adaptable and usable to whatever your requirements may be.
See more at: bevtech.ca