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2015 Food on Film Subscription Series at TIFF Bell Lightbox

Back for its fourth season, TIFF’s popular subscription series Food on Film brings together chefs, food experts and film lovers to enjoy the best of culinary cinema and conversation. Each month, series host Matt Galloway (CBC’s Metro Morning) welcomes celebrated guests from the culinary world to discuss topical and timely food themes, and to explore the intersections of cinema, culture and gastronomy. Launching March 11, the series presents six events that each feature a screening followed by a fascinating and lively discussion. Food on Film screenings will take place Wednesdays at 6:30 p.m. The first 150 subscribers receive a $50 gift card to Momofuku Toronto and a one year print subscription to Toronto Life magazine.

2015 Food on Film guest lineup and films below:

March 11
Indian-born chefs, cookbook authors and restaurateurs Vikram Vij and Meeru Dhalwala present the award-winning festival hit The Lunchbox, exploring the art behind crafting Indian dishes and the popular rise of integrating homestyle cooking into restaurant cuisine.

Vij and Dhalwala are husband and wife co-owners of Vij’s Restaurant and Rangoli Restaurant in Vancouver. Vij is a television personality on CBC’s Dragon’s Den, and Dhalwala has worked with various international non-profit organizations on human rights and economic development projects.

The Lunchbox
dir. Ritesh Batra | India/France/Germany 2013 | 104 min. | G
In Mumbai, a misdelivered lunchbox brings together two very different people — a neglected housewife (Nimrat Kaur) and a grumpy, solitary widower on the verge of retirement (Bollywood star Irrfan Khan) — in this funny and touching comedy-drama.

gleaners

April 1
James Beard Award-winning travel writer and culinary anthropologist Naomi Duguid discusses the beloved documentary The Gleaners & I, and examines unique approaches to food gathering and agriculture — from the French countryside to Toronto’s organic urban gardens.

Duguid’s most recent book is Burma: Rivers of Flavor. She contributes to Lucky Peach and Saveur magazines and has co-authored six other award-winning food and travel books. Duguid leads food culture tours to Burma and intensive cultural-immersion-through-food sessions in northern Thailand each winter.

The Gleaners & I
dir. Agnès Varda | France 2000 | 82 min. | G
Varda’s witty and intimate portrait of modern-day gleaners — those who scour fields, trash bins and junk heaps for food, curios, and other repurposable refuse — was recently voted one of the top 10 documentaries of all time in a Sight & Sound poll.

somm

April 22
Momofuku’s beverage director and Master Sommelier candidate Jordan Salcito presents the documentary Somm, sharing her expertise in wine curation and providing her personal insight into the hallowed halls of the competitive Court of Master Sommeliers.

Salcito oversees the beverage programs for all of Momofuku’s New York City locations, is the founder of Bellus Wines and was recognized as aWine & Spirits Best New Sommelier in 2013. A Master Sommelier candidate, she has worked in wineries around the globe and restaurants including wd~50, Daniel, Eleven, and Madison Park.

Somm
dir. Jason Wise | France/Germany/Italy/USA 2012 | 103 min. | G
This intoxicating documentary delves into one of the world’s most prestigious, exclusive and secretive organizations: the Court of Master Sommeliers, where global wine experts put their reputations on the line to earn the coveted title of Master Sommelier.

 

May 13
Wylie Dufresne, James Beard Award-winning chef and the leading American proponent of molecular gastronomy, introduces the post-apocalyptic comedy Delicatessen and discusses his playfully artful and boldly experimental approach to cooking.

Trained at the French Culinary Institute in New York City, Dufresne is the chef and owner of Manhattan restaurants wd~50 and Alder. In 2013, he was honoured with the James Beard Foundation award for Best Chef New York City.

Delicatessen
dirs. Jean-Pierre Jeunet and Marc Caro | France 1991 | 99 min. | 14A
In a post-apocalyptic Paris, a former circus clown discovers the gruesome secret of his landlord’s popular butcher shop, in this dazzlingly designed black comedy.

graindivide

June 3
Chad Robertson, James Beard Award-winning baker and co-owner of San Francisco’s legendary Tartine Bakery, presents the intriguing new documentary The Grain Divide. He’ll delve into the topical gluten debate and discuss the health impact of over-processed grain consumption.

Robertson is a breadmaster and the author of three cookbooks: Tartine (co-authored with partner and wife Elisabeth Prueitt), Tartine Bread and Tartine No. 3. He and Prueitt are co-recipients of the 2008 James Beard Foundation Award for Outstanding Pastry Chef.

The Grain Divide
dir. JD McLelland | USA 2015 | 120 min. | G
Featuring interviews with the world’s top bakers, chefs, researchers and scientists, this new documentary on the history and future of grains takes audiences into the fields, kitchens and labs that are attempting to address the critical issues facing the foundation of food.

meatballs

June 24
California cuisine pioneer Jonathan Waxman pays tribute to Ivan Reitman (his partner in the Toronto restaurant Montecito) with a screening of the comedy kingpin’s classic Meatballs, and will discuss the art and business behind successful collaborations.

A chef, restaurateur and author, Waxman has brought a fusion of French cooking techniques and the sourcing of local ingredients to Montecito and his Manhattan restaurant Barbuto. Esquire magazine put him on its list of most influential Americans, and he’s appeared on Bravo TV’s Top Chef Masters.

Meatballs
dir. Ivan Reitman | Canada 1979 | 99 min. | PG
Ivan Reitman’s prototypical summer-camp comedy propelled Bill Murray from Saturday Night Live fame to big-screen stardom.

A subscription to the series is available for $153 for TIFF Members or $180 for non-members (includes tax). Purchase tickets online at tiff.net/food, by phone from 10 a.m. to 7 p.m. ETdaily at 416.599.TIFF or 1.888.599.8433, or visit the box office in person from 10 a.m. to 10 p.m. ET daily at TIFF Bell Lightbox, Reitman Square, 350 King Street West.

Food on Film. Wednesdays (see dates above) at 6:30 p.m. at the TIFF Bell Lightbox. Follow TIFF Food on Film on Facebook and Twitter (#FoodOnFilm).

February 12, 2015 | By | Reply More

Interview: Food On Film with Jason Bangerter of Luma

Food on Film, the TIFF Bell Lightbox subscription series offers food-lovers an interactive platform to connect their culinary love with great cinema. The second season of Food on Film series has brought together chefs, food experts and film lovers to enjoy the best of culinary cinema and conversation. Each month series host Annabelle Waugh, Food Director of Canadian Living magazine, welcomes a celebrated guest from the culinary world to discuss the intersections of cinema, culture and gastronomy. Food on Film screenings take place Wednesdays at 6:30 p.m. at the TIFF Bell Lightbox. We recently spoke with Jason Bangerter, Executive Chef of Luma and the original host of TIFF’s Food on Film.

Blinis Demidoff Recipe

Chef Jason Bangerter is carrying on the Luma tradition of a food & wine pairing for the TIFF Food on Film series. Chef Bangerter will be creating his own culinary interpretations inspired by the films in the series, and offering these creations for purchase exclusively at Luma. He shared with us his recipe for Blinis Demidoff inspired by last year’s screening of Babette’s Feast. View the full recipe on foodea.com, or download the recipe card here.

April 24, 2013 - Sideways (2004), Photo Credit: TIFF Film Reference Library

April 24, 2013 – Sideways (2004), Photo Credit: TIFF Film Reference Library

Food on Film. Wednesdays (see dates below) at 6:30 p.m. at the TIFF Bell Lightbox. Follow TIFF Food on Film on Facebook and Twitter (#FoodOnFilm).

Upcoming guests and films include:

Single tickets are now available. $35 for adults, and $28 for students and seniors. To purchase, visit tiff.net/subscriptionseries.

Follow Chef Jason Bangerter on twitter @chefbangerter.

April 23, 2013 | By | Reply More

Interview With a Chef: Jason Bangerter of Luma

Chef Jason Bangerter began his culinary career in Toronto, Canada at George Brown College Chef School, followed by a three-year apprenticeship at Le Royal Meridian King Edward Hotel.

Jason’s drive for gastronomic excellence flourished, earning him a much sought-after position as assistant to John Higgins, the captain of Culinary Team Canada. This role also led him to a short stint at Paris’ Hotel Le Meridian Montparnasse.

He soon headed overseas permanently to join the brigade at Mosimann’s in London. Under Anton Mosimann, one of London’s leading chefs, Jason quickly rose through the ranks joining the opening teams for the Swissôtel Berlin in Germany and later Château Mosimann in Olten, Switzerland.

Upon returning to London, Jason often assisted at Mosimann Academy, where he taught alongside Chef Mosimann. Eager to continue his own learning, he spent free time as a stagiaire in the city’s top restaurants, such as Marco Pierre White’s Drones, Terence Conran’s the Orrery, Jean George’s Vong and Pierre Koffman’s La Tante Claire. Jason was next appointed Chef de Cuisine at the Kulm Hotel in the Swiss Italian Alps, where he was responsible for the hotel’s private dining club Dracula.

In February 2002, he returned to Toronto, joining the team at Auberge du Pommier. Long hailed as one of the city’s best restaurants, Bangerter committed to raising the bar even higher. His efforts paid off, earning the restaurant numerous awards and distinctions, including Restaurant of the Year by Post City Magazines, 5th place ranking by the Zagat Survey and Best Fine Dining Restaurant of the Year by Where Toronto Magazine.

luma_logo

In 2010 Jason’s success at Auberge du Pommier earned him the position of Executive Chef of Oliver & Bonacini’s two new restaurants at the TIFF Bell Lightbox: O&B Canteen, a casual street side market café, and Luma, a more upscale lounge and dining room on the second level. Since opening, Luma has been named one of North America’s Top Ten New Restaurants by Frommer’s Travel Guide, as well as one of Toronto’s top ten by local food reviewer James Chatto, and O&B Canteen has become one of the most frequented restaurants of the King West theatre district.

luma_sustainable

This Sunday April 14, 2013, Jason and the team at Luma will be hosting A Sustainable Evening with Ocean Wise and Mission Hill. The event will feature a multi-course tasting dinner by Chef Jason Bangerter, with wine pairings by Mission Hill as well as a pre-dinner reception. Sustainably harvested seafood will be provided by Steve Johansen of Organic Ocean (Ocean Wise certified). Tickets are $150 and are still available at lumaoceanwise.eventbrite.com.

Jason is passionate about food and aside from his duties at Luma, he loves getting people excited about great food. Frequently, he can be found participating in events like Death Row Meals Olde Hunters’ Feast, TIFF’s Food On Film Subscription Series, as well as giving back to the community through teaching, cooking demos, culinary tours and more.

Follow Chef Jason Bangerter on twitter @chefbangerter.

Luma, TIFF Bell Lightbox, 2nd Floor, 330 King Street West, 647.288.4715, oliverbonacini.com.
Hours: Lunch, Monday-Friday, 11:45am-3:00pm / Dinner, Monday-Saturday, 5:00pm-11:00pm

April 12, 2013 | By | Reply More