Tag: babi and co
On Sunday March 3rd 2013 some of Toronto’s best and brightest chefs converged on The Great Hall for the first SLURP Noodlefest presented by NOW Magazine, delivering their unique culinary spin on pho, ramen, and other popular noodle dishes, as well as a wide array of globally-inspired streetfood snacks.
A brand new line-up of Toronto chefs will gather at 99 Sudbury as SLURP Noodlefest returns on April 20, 2013 for the second (and possibly final) instalment that promises to be bigger and better than the first!
Confirmed vendors Include:
- Nota Bene
- Yours Truly
- Kinton Ramen
- Pizzeria Libretto
- Seoul Food Co.
- The Drake Hotel
- Momofuku Toronto
- The Gabardine
- and more..
Tickets are $10 and are now available at Uniiverse.com. A limited number of tickets are available, so be sure to order your ticket today. Note that admission does not include the price of food or drinks. Food items will range between $5 and $10 and will be priced at the vendor’s discretion. This is a 19+ event.
On February 16, Abbeys Kitchen hosted Sips and Nibbles (SnN), presented by the Toronto Underground Market (TUM) for a food-themed Valentine’s Day event. SnN was held at Steam Whistle Brewery and featured an all-you-could-eat menu from La Carnita, Fidel Gastro, Rock Lobster, Babi and Co, ESE, Neptuno Oysters, Hotbunzz and more. There were also fabulous cocktails provided by alcohol sponsors including Sailor Jerry’s Rum, Forty Creek Whisky, Dillon’s Distillers, Huff Estates Winery, Tromba Tequila and of course, Steam Whistle. Gastropost was there handing out pictures snapped by #SnN attendees to remember the night. All in all, Sips and Nibbles was the perfect way to spend a snowy and romantic February evening.
Tickets for the March 6, 2013 TUM are still available, purchase here.
On Sunday March 3rd some of Toronto’s best and brightest chefs will converge on The Great Hall for SLURP Noodlefest. They’ll be delivering their unique culinary spin on pho, ramen, and other popular noodle dishes, as well as offering a wide array of globally-inspired streetfood snacks.
Featured Chefs Include:
- Cindy Arman (Babi & Co.)
- Victor Barry (Splendido)
- Carl Heinrich (Richmond Station, Top Chef Canada season 2 winner)
- Adam Hynam-Smith (El Gastronomo Vagabundo, Restaurant Takeover)
- Nick Liu (Gwailo)
- Eric Wood (The Hawthorne)
Tickets are $10 and are now available at slurp.eventbrite.com.
Alexander Keith’s Birthday Festival took place this past Friday at the Brickworks in Toronto. Fans of the beer and foodies came out to celebrate Alexander Keith’s 217 birthday at the sold-out event. Although there was a little bit of rain, it didn’t put a damper the celebratory vibe.
Of course, there was plenty of Alexander Keith’s beer on hand, with both their India Pale Ale and their Red Amber Ale available. They were also showcasing their Alexander Keith’s Original Cider, served in official Keith’s Cider glassware. There were plenty of non-alcoholic options as well. Paired with the beverages was a diverse range of offerings from local food trucks and pop ups.
Here are some of the food highlights from the night:
Gourmet Gringos, a latin themed food truck/pop-up, were dishing up a variety of taco options; pork cochinita, pork carnitas, chicken, and mole short ribs. Below are their beer battered mahi mahi fish tacos with cabbage slaw and fresh guacamole.
The Neptuno gang was kept busy shucking New Brunswick French Kiss oysters. The sustainably-grown oysters (from Canadian farms) were served on ice with lemon, and topped with a variety of condiments including horseradish, cocktail sauce, red wine vinaigrette, and their signature hot sauce.
Babi & Co. is a pop-up specializing in Indonesian street food. Their menu featured pork satays, pork belly on a bun, corn fritters and mie kuah kacang (below left), with cold noodles, veggies and ricecakes tossed in peanut sauce. Dobro Jesti, a food truck focused on hot, wholesome, European food, was on the flip side of the spectrum with their schnitzel themed menu. The Kraut (below right), featured their chicken schnitzel with sauerkraut and mustard. It paired well with their butternut squash soup and risotto balls.
Some of the other food vendors included the omnipresent Rock Lobster, serving up their famed lobster rolls. Fidel Gastro was kept busy dishing out his Sgt. Slather and other extremo sandwiches throughout the night. Bonfire Catering had their wood oven pizza. Caplansky’s Deli Truck was serving up plenty of their smoked meat sandwiches. Stuft Gourmet Sausages, a newcomer to the local food truck scene had an interesting offering with their thanksgiving themed “Creole Turducken” (consisting of turkey, duck, and chicken seasoned in authentic creole spices). The Turkducken was a big draw of the night, as was their Thai Chicken Sausage. Pretty Sweet was there with their cupcakes for all those with a sweet tooth.
Aside from the excellent food and drinks, there were musical performances by Matt Mays and special guest Dwayne Gretzky. Attendees had a great time taking pictures in the photo booth. There was a games corner where players had the opportunity to play games and guess trivia questions with Keith’s girls. Game winners were awarded with a special edition Keith’s mug. There was also an engraving station as well as complimentary glassware, with the signature Keith’s Original Cider glass being given away throughout the night.
Additional Keith’s birthday celebrations were also held in Halifax, Montreal, Vancouver and many other Canadian cities. For more information on Keith’s visit: Keiths.ca