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Happy Or Not Survey at the 2013 CRFA Show

Happy Or Not Survey is an award winning wireless survey system. A feedback device is positioned in each unit, and customers can evaluate their service experience by pressing the smiley buttons. Providing feedback is quick, effortless, and fun, ensuring an unparalleled amount of feedback daily. The results are reported to the entire organisation. Continuous feedback […]

March 6, 2013 | By | Reply More

Gravelbourg Mustard at the 2013 CRFA Show

Gravelbourg Mustard was established in 2008 as a locally operated business in Gravelbourg, Saskatchewan to produce the finest gourmet mustard products in Saskatchewan. Gravelbourg specializes in European style mustards and utilizes locally grown mustard seeds. With popular flavours like German and French styles, they have also created a unique line which includes Saskatoon Berry and […]

March 6, 2013 | By | Reply More

George Brown College Food Innovation and Research Studio at the 2013 CRFA Show

In the innovation-to-market cycle, George Brown College has the industry connections and the expertise to accelerate the discovery wheel. GBC’s Office of Research and Innovation operates as a single point of contact at the hub of the wheel. George Brown partners work with talented faculty who are industry experts, and who specialize in ensuring their […]

March 6, 2013 | By | Reply More

Edible Asian Spoons from Edibles by Jack at the 2013 CRFA Show

Edibles By Jack‘s goal is to offer unique and innovative food items that make a difference, whether in a catering, restaurant or even in a home scenario. Their cornerstone product is the Edible Asian Spoon, the first ever recipient of the International Caterers Association’s CATIE (Catered Arts Through Innovative Excellence) award for ’Trend In The Industry’, […]

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Dolce Lucano at the 2013 CRFA Show

Dolce Lucano are producers of artisan cured pork, specializing in salumi. Not to be confused with salami, salumi is a product family that includes salami. Salami is a term used to describe a product made from ground pork and spices which is then encased and cured. Salumi is also made from pork but is cured in salt […]

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Christine Cushing at the 2013 CRFA Show

As the host of Food Network’s extraordinarily successful daily flagship series, Christine Cushing Live, her most recent program on the Oprah Winfrey Network, Fearless in the Kitchen, Christine has been showing Canada how to cook for almost 15 years. Currently featured as the resident chef on the Marilyn Denis Show on CTV, Christine’s life revolves […]

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Chef Works Canada at the 2013 CRFA Show

Chef Works can currently be found in over 45 countries around the world. As the only global culinary apparel brand, they have been successfully manufacturing and distributing high-quality culinary apparel internationally for over 45 years. During this time, the company has remained resolute in their mission to provide the best-quality products at the most competitive […]

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Beau’s All Natural Brewing Co. at the 2013 CRFA Show

Beau’s All Natural Brewing Co. has a unique take on beer. They believe that quality comes from using the best ingredients and superior craftsmanship; it does not come from a science lab. Beau’s uses local spring water and 100% of the malts and hops they use are certified organic. For more information, visit

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Auntee Donna’s Jerk Products at the 2013 CRFA Show

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TUM presents Sips and Nibbles with Abbey’s Kitchen

On February 16, Abbeys Kitchen hosted Sips and Nibbles (SnN), presented by the Toronto Underground Market (TUM) for a food-themed Valentine’s Day event. SnN was held at Steam Whistle Brewery and featured an all-you-could-eat menu from La Carnita, Fidel Gastro, Rock Lobster, Babi and Co, ESE, Neptuno Oysters, Hotbunzz and more. There were also fabulous cocktails provided by alcohol sponsors including Sailor Jerry’s Rum, […]

March 5, 2013 | By | Reply More