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Death Row Meals presents Pogo Jump Up, Throwdown!

Looking for something to do this Cinco de Mayo? Head on out to Rock Lobster Food Co. on Sunday for the second Death Row Meals competition style event of 2013, Pogo Jump Up, Throwdown! Chefs will be competing for the 1st ever Pogo Championship. The rules are simple: stick, protein, coating, and cook, these are the only […]

May 3, 2013 | By | Reply More

Interview: Food On Film with Jason Bangerter of Luma

Food on Film, the TIFF Bell Lightbox subscription series offers food-lovers an interactive platform to connect their culinary love with great cinema. The second season of Food on Film series has brought together chefs, food experts and film lovers to enjoy the best of culinary cinema and conversation. Each month series host Annabelle Waugh, Food Director of Canadian Living […]

April 23, 2013 | By | Reply More

Lisa Marie, New Brick and Mortar Restaurant from Fidel Gastro

Food entrepreneur Matt Basile, aka Fidel Gastro, in the past two years went from working a corporate 9 to 5 job to starting a food pop up (Elvis), a food truck (Priscilla), a television show (Rebel Without A Kitchen), and now a brick and mortar restaurant, Lisa Marie. The new Toronto hotspot is located at 638 […]

April 18, 2013 | By | Reply More

Interview With a Chef: Jason Bangerter of Luma

Chef Jason Bangerter began his culinary career in Toronto, Canada at George Brown College Chef School, followed by a three-year apprenticeship at Le Royal Meridian King Edward Hotel. Jason’s drive for gastronomic excellence flourished, earning him a much sought-after position as assistant to John Higgins, the captain of Culinary Team Canada. This role also led him […]

April 12, 2013 | By | Reply More

Rebel Without A Kitchen Premieres Tomorrow

“OLE!” Rebel Without a Kitchen, the new television show following Fidel Gastro (Matt Basile), premieres tomorrow night at 10pm on the Travel+Escape channel. The 13 episode, half-hour series, follows Matt as he works on his temperamental food truck Priscilla, from collapsible card tables, gets ready to take on underground food markets, overnight bush parties, street corners and over-the-top private events. […]

April 8, 2013 | By | Reply More

SLURP Noodlefest Returns

On Sunday March 3rd 2013 some of Toronto’s best and brightest chefs converged on The Great Hall for the first SLURP Noodlefest presented by NOW Magazine, delivering their unique culinary spin on pho, ramen, and other popular noodle dishes, as well as a wide array of globally-inspired streetfood snacks. A brand new line-up of Toronto chefs will gather at 99 Sudbury as SLURP […]

April 3, 2013 | By | Reply More

Death Row Meals and Uniiverse present SweetTO

Get ready for sweet tooth satisfaction in Toronto! Uniiverse and Death Row Meals have teamed up to bring us SweetTO: Three sugar coated food events in Toronto from March 25 – March 28. Learn How to Make French Macarons with host Michelle Edgar, Owner & Pastry Chef at The Sweet Escape Patisserie We all love the French Macaron, […]

March 22, 2013 | By | Reply More

Cheesewerks at the 2013 National Home Show

We recently caught up with Kevin Durkee, the big cheese of Cheesewerks, at the 2013 National Home Show. The Cheesewerks booth showcased many great local products, including sauces, tapenades and salsas from La Natura Fine Foods, freshly popped caramel corn from Crazy Corn, and even some house made pickled veggies from Cheesewerks themselves. Cheesewerks is hosting the IDEA Stage presented […]

March 20, 2013 | By | Reply More

Abbey’s Kitchen at the March 2013 Toronto Underground Market

This is a guest post by Abbey Sharp, of Abbey’s Kitchen. Read about Abbey’s full March 2013 TUM experience at abbeyskitchenblog.blogspot.ca. For many people, the coming of Spring is signaled by melting snow, chirping birds, planting tomato seedlings, and losing a precious hour of sleep (ugh). Well, I don’t really “do” nature, and daylight savings hadn’t even […]

March 15, 2013 | By | Reply More

St. Patrick’s Day Food, Drink and Event Ideas

St. Patrick’s Day is celebrated on March 17th, the religious feast day and the anniversary of the death of St. Patrick. St. Patrick is the patron Saint of Ireland, and is one of Christianity’s most widely known figures. Although now commonly associated with green beer, shamrock shakes and boisterous festivities, the Irish have been observing the religious significance of […]

March 14, 2013 | By | Reply More