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Abbey’s Kitchen Stadium: Battle One is Coming!

Abbey’s Kitchen Stadium (AKS) is a celebration of Toronto’s vibrant food culture that brings together the city’s hottest restaurant, food truck and pop-up vendor chefs to raise money for local food initiative, My Food My Way. My Food My Way is a youth nutrition education program that aims to engage youth in food and nutrition in a way […]

May 13, 2013 | By | Reply More

Mother’s Day Weekend 2013

Looking to celebrate mom, this mother’s day? Whether it’s in the city or outside the GTA there is plenty to do. Flowers can be a key love for all women, and a new market at 99 Sudbury is a great place to buy flowers. Starting this Saturday May 11, the Toronto Flower Market opens at 10 […]

May 9, 2013 | By | Reply More

Season Two of Road Trip with G. Garvin Premieres Tonight

Chef Gerry Garvin, aka ‘G.’, returns to Cooking Channel for the second season of Road Trip with G. Garvin, premiering tonight, Tuesday, May 7th at 9pm ET/6pm PT.  An acclaimed cookbook author and larger-than-life personality, G. Garvin takes viewers on a culinary expedition through 13 episodes exploring the most delicious Southern-inspired cuisine the country has to offer.  From Los Angeles to Nashville, Louisville to San Francisco and […]

May 7, 2013 | By | Reply More

Chef Rodney Bowers Makes the Perfect Burger with Boulart Bread at SIAL 2013

Boulart produces a bread that combines traditional, artisan bread making with modern convenience. Boulart carefully selects its ingredients, specifically top-quality unbleached, untreated flour, filtered water, and sea salt. They then utilize a long fermentation time, which allows the dough to fully develop nuanced flavors and aromas. The result is a fabulous looking bread with a […]

May 6, 2013 | By | Reply More

How to Make a Caipirinha with Pitu Cachaca at SIAL 2013

Symbolized by the red Pitú on the label (some people call it the lobster), Pitú is the most recognized brand of cachaça in the world. Made from fresh cut sugar cane, it is known for superb quality, and how well it blends with fresh fruit and juice. Pitú is the spirit of the Caipirinha, the national cocktail of […]

May 6, 2013 | By | Reply More

Pura Quinoa at SIAL 2013

Pura Quinoa has been working for a number of years with several Quinoa growers and processors in Bolivia and elsewhere, in order to bring to Canadians and global customers a superior product which meets the stringent requirements for food safety and excellence. Pura Quinoa supplies exclusively Royal Quinoa. From seed to shelf – Pura Quinoa looks over […]

May 6, 2013 | By | Reply More

John Placko with Powder For Texture at SIAL 2013

Powder for Texture is a range of powdered ingredients that are used to create a vast array of unique textures with foods and beverages. These ingredients are the basis for many molecular cuisine and mixology techniques.  You may have seen the products on Canada AM, Global TV’s 16 x 9, the Space Channel or Rogers […]

May 6, 2013 | By | Reply More

Marble Pop at SIAL 2013

Marble Pop is a fun, new carbonated drink inspired by the classic Japanese soda ramune. Marble Pop and its very unique glass bottle, incorporates a marble to seal the drink, not the usual twist-off cap. Look closely at the unique bottle and you’ll notice the marble actually seals the drink. To release this seal, you […]

May 6, 2013 | By | Reply More

Caveman Foods at SIAL 2013

Caveman Foods has developed a variety of naturally fermented soda, also known as water kefir.  They decided to go back to the basics and flavour their fizzy ferments with pure and simple flavors which include vanilla, tarragon, rose, black pepper, and saffron.  The nutritious beverages are organic, raw, probiotic, and contain no caffeine. For more information visit  

May 6, 2013 | By | Reply More

Hot Bunzz Available Inside The Urban Bistro

Mark Oliver started his Hot Bunzz concept one year ago at the Toronto Underground Market. From those humble beginnings, Mark has expanded the business and now has a permanent location to serve his Hot Bunzz from, inside a new concept restaurant at Yonge and St. Clair called the Urban Bistro. Located at 21 St. Clair Ave. W., Urban Bistro […]

May 4, 2013 | By | 2 Replies More