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Hacking the Food Industry Promo Week

Are you a budding food entrepreneur looking to start your own pop up, food truck or restaurant? Matt Basile, Creator of food concept Fidel Gastro’s and restaurant Lisa Marie, and Hassel Aviles, Founder of the Toronto Underground Market, are leading an intensive full-day virtual workshop designed to help you grow your business. Forget culinary school. Forget […]

July 8, 2013 | By | Reply More

The Night Market at 99 Sudbury Starts Tonight at 5pm!

The Night Market is a free, weekly farmers’ market and bazaar, held every Wednesday Night from 5pm-10pm at 99 Sudbury, from July 3rd – October 23 2013. Vendors will include farmers with fresh produce; grocery items from local purveyors like cheeses, breads and meats and locally made products like sauces, pickles, preserves and baked goods. […]

July 3, 2013 | By | Reply More

Interview: Roger Mooking of ‘Man Fire Food’

Chef Roger Mooking, returns to Cooking Channel for the second season of Man Fire Food. Roger’s fascination with flames continues as he travels across the country in search of the most inventive ways to cook with fire, and this season the heat is hotter and the flavours are bolder. From traditional Hawaiian grub smoked in an underground lava pit to whole […]

July 2, 2013 | By | Reply More

NOW Magazine Presents Eat Up TO – Sunday June 23 at 99 Sudbury from 12pm-6pm

presents What: NOW Magazine presents Eat Up TO (produced by Foodea.com) When: Sunday June 23, 2013, 12pm – 6pm Where: 99 Sudbury Cost: Tickets are available through Uniiverse (uv.rs/EatUpTO2013). Tickets will also be available at the door. Includes gift bag with promotional items. This event is 19+. Minors are allowed with adult supervision. NOW Magazine presents Eat Up TO, an innovative food […]

June 22, 2013 | By | Reply More

The King of Denmark at Cava for Limited Time

Inspired by classical Scandinavian traditions but using Canadian ingredients, the King of Denmark installation consists of sixteen services of lunches running Thursdays through Sundays from 11:30 AM – 1:30 PM until June 23rd.  A radical departure from the Iberian and Mexican influences Chris McDonald and Doug Penfold currently work with, The King of Denmark will be […]

June 14, 2013 | By | Reply More

Father’s Day Ideas For This Weekend

Looking for something to do this Father’s Day. From places to eat, road trips that aren’t too far of a drive and a great way to give back. Take a walk, during The Father’s Day Walk/Run for Prostate Cancer, to raise awareness in the fight against prostate cancer. Take in some eats. If you happen […]

June 11, 2013 | By | Reply More

Toronto’s 3rd Annual Raw/Vegan Festival

Looking for something fulfilling to do this weekend? Check out the 3rd Annual Toronto Raw/Vegan Festival, a FREE event that offers you what you may need for healthy, cruelty-free, Eco-friendly green living including ethical clothing, cruelty-free cosmetics, toiletries and health care products. The festival features over 60 exhibitors, demos by Toronto’s leading raw/vegan chefs, and […]

June 5, 2013 | By | Reply More

A Taste of Summer with Beaujolais Wine at Acadia

The Beaujolais Wine Council recently threw a BBQ at Acadia Restaurant in Toronto. The wine tasting and luncheon featured an array of Beaujolais wines perfectly paired with a variety of international cuisines. Anthony Collet, head of marketing at Inter Beaujolais was our host at Acadia Restaurant and introduced the spectrum of what Beaujolais had to offer. In total, we tasted […]

June 3, 2013 | By | Reply More

Eat Up TO, An Innovative Food Networking Event on June 23, 2013 at 99 Sudbury

Eat Up TO is an innovative food marketing and networking event – farmers’ market meets tech conference – uniting food and drink vendors, product makers, service providers, speakers and technology. The purpose of Eat Up is to build community and promote the creation of innovative ideas in the local food world through collaboration and networking. […]

May 21, 2013 | By | Reply More

Amsterdam Brewery is Making ‘Dam Good Beer

The Amsterdam Brewing Company is an independently owned and operated craft brewery that is deeply rooted in the city of Toronto. A pioneer of craft beer in 1986 and initially called the Amsterdam Brasserie and Brew Pub, “The Amsterdam” was the first of its kind in Toronto to offer patrons hand crafted lagers and ales […]

May 20, 2013 | By | Reply More