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86’d at The Drake Hotel’s Wild Blueberry Bacchanal

At last month’s 86’d Wild Blueberry Bacchanal held at The Drake Hotel, Heather Mordue from L’Unita restaurant was the crowd favourite with her delicious wild blueberry Nanaimo bars (above). The competition had dishes featuring wild blueberries going head to head for guests to sample and vote. Michelle Edgar of The Sweet Escape presented a wild blueberry cheesecake éclair, while Farzam Fallah of Richmond Station, created a […]

August 24, 2013 | By | Reply More

Eat Up TO Alumni Cheesewerks and Hot Bunzz Team Up for the Ex!

Heading to the CNE this year? Griffin Gastro are running craft beer and wine lounge featuring Cheesewerks, the pairing partner for food in this zone. Cheesewerks has teamed up with fellow Eat Up TO alumni Hot Bunzz for a special EX themed “ColloborationZZ” offering, a Mac & Cheese bun. The bun itself is Hot Bunzz’s traditional […]

August 24, 2013 | By | Reply More

The 19th Annual Toronto’s Festival of Beer

Toronto’s Festival of Beer, frequently referred to as Beerfest, is an annual event taking place on Exhibition grounds in Toronto. The festival celebrates Canada’s rich brewing history, featuring over 200 brands including many Ontario craft breweries. The 19th annual Festival of Beer took place July 26-28th. With entry you are provided a glass to use for sampling. This […]

August 13, 2013 | By | Reply More Fresh Lobster, Overnight Delivery

The following is a true story. It started with a direct message on Twitter. May 29: Joe: “Hi, it’s Joe from Would you like to try our seafood and blog about it?” Who wouldn’t. So I wrote Joe back. Me: “Thanks for your interest! We’d love to try your seafood and blog about it. We […]

August 6, 2013 | By | Reply More

Product Spotlight: De L’Aubier Sap Water

De L’Aubier sap water, is an epicurean still water from Quebec, now available in Ontario. Not just another water, De L’Aubier sap water is 100% plant-based, filtered naturally by Quebec maple trees and a unique co-product of the springtime maple syrup production. Named for the sapwood or “aubier” where the tap is placed to extract […]

August 6, 2013 | By | Reply More

Food Dudes Block Party at MUZIK

The Food Dudes kicked off MUZIK’s new Bier Gardens by hosting their second annual Food Dudes Block Party on June 26. They partnered this year with Bluebird, presenting “A Food and Art Thing”. Bluebird is known for their vivid showcases of local artists expressing the connection between food and art. Bluebird celebrates cuisine through a variety of sensational and creative ways […]

August 6, 2013 | By | Reply More

RENDER Toronto Volume 1

RENDER is a collaborative performance project, committed to bringing you the best of Toronto’s talent. RENDER Vol. 1 is taking place this Monday, July 29th at Nyood. The first edition features Chef Rob Bragagnolo of Marben, who will be serving up a fixed course dinner service alongside four visual artists showcasing and selling original works. Six performers […]

July 27, 2013 | By | Reply More

Open Up..Im Burning Through

Open Up..Im Burning Through is an Artisan Showcase hosted by the Future Arts People happening Saturday July 27, 2013, 5pm-Midnight at Top Floor Studio, 54 Power St. Corktown Toronto. There is a $20 cover. Food will be available including summer bean salad and garlic shrimp. Drinks will include Sangria and Chardonnay. Artists Samantha Wilson Amy Stark […]

July 23, 2013 | By | Reply More

The Night Market at 99 Sudbury Contest [CLOSED]

We’re giving away a Night Market prize pack! The prize pack includes a Canoe Paddle Tour for two from Culinary Adventure Company and a Chef’s apron from Chef Works Canada (Prize pack valued at $300). How to Enter  1. Follow @NightMarketTO on Twitter & Tweet the following: I’m attending the official launch of @NightMarketTO this Wednesday July 24 @99Sudbury and […]

July 22, 2013 | By | Reply More

Abbey’s Kitchen Stadium: Battle Two is Here!

  Abbey’s Kitchen Stadium (AKS) is a celebration of Toronto’s vibrant food culture that brings together the city’s hottest restaurant, food truck and pop-up vendor chefs to raise money for local food initiative, My Food My Way. My Food My Way is a youth nutrition education program that aims to engage youth in food and nutrition in a […]

July 19, 2013 | By | Reply More