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Fidel Gastro’s at the Toronto Underground Market (TUM) – September 2012

Fidel Gastro‘s rebel without a kitchen services, creator of food experiences in the form of extreme cuban sandwiches. Viva la revolucion.

October 3, 2012 | By | Reply More

Blue Eyed Baker at the Toronto Underground Market (TUM) – September 2012

The Blue Eyed Baker is a innovative custom pastry shop, who create a unique style of cookies, cupcakes, brownies, cheesecakes, and cakes

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Dough by Rachelle at the Toronto Underground Market (TUM) – September 2012

Dough by Rachelle produces gourmet donuts from apple fritters, to maple bacon using all natural and seasonal ingredients.

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Hot Bunzz at the Toronto Underground Market (TUM) – September 2012

Learn more about Hot Bunzz: @HotBunzzTO

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KEO Confiserie at the Toronto Underground Market (TUM) – September 2012

KEO Confiserie makes artisanal candies with the best ingredients they can find. Their current focus is on French confections, specifically caramels. They use recipes and techniques that they perfected while working in the top restaurants and patisseries of France.

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Little Tomato Catering at the Toronto Underground Market (TUM) – September 2012

Little Tomato Catering specializes in fine food and special events. Offering hand-crafted menus, personalized and professional service, and a genuine passion for food, wine and company.

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Leonard Pig Candy at the Toronto Underground Market (TUM) – September 2012

You love bacon. You love Chocolate. You’ll love Pig Candy! Combine two of the best flavours on earth, bacon and chocolate and you’ve got Leonard Pig Candy. The salty sweet crunch and chewy-ness of Double Smoked Thick Cut Hickory Bacon from their local butcher, dipped in fine Belgian chocolate.

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Royal Tree Beaver at the Toronto Underground Market (TUM) – September 2012

The Royal Tree Beaver is Toronto’s only pop-up restaurant serving a menu of authentic Canadian-Canadian cuisine – that is, food from absolutely anywhere in the world. These multicultural creations feature food as humble as the Dominion – butter chicken and waffles, or, Polish cheese-steak, to name just two. 5% of all Royal Tree Beaver sales […]

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Smashcake at the Toronto Underground Market (TUM) – September 2012

Learn more about Smashcake: facebook.com/Iwantsmashcake

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Sullivan & Bleeker at the Toronto Underground Market (TUM) – September 2012

Sullivan & Bleeker Baking Co. is the brainchild of Elyse Wahle, self-taught caker and icing queen, specializing in cookies, cupcakes, and their signature item, the jar cake.

October 3, 2012 | By | Reply More