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2015 Food on Film Subscription Series at TIFF Bell Lightbox

Back for its fourth season, TIFF’s popular subscription series Food on Film brings together chefs, food experts and film lovers to enjoy the best of culinary cinema and conversation. Each month, series host Matt Galloway (CBC’s Metro Morning) welcomes celebrated guests from the culinary world to discuss topical and timely food themes, and to explore the intersections […]

February 12, 2015 | By | Reply More

Air Canada’s enRoute names the 2014 Best New Canadian Restaurants

Air Canada’s enRoute magazine has just announced the Top 10 list of Canada’s Best New Restaurants 2014. A month-long culinary journey took noted food writer Andrew Braithwaite from Tofino, British Columbia to St. John’s, Newfoundland, where he discovered a group of chefs, sommeliers and restaurateurs who continued to explore this country’s terroir and redefine what it means to dine out […]

October 23, 2014 | By | Reply More

4 Cold Busting and Vegan Drinks For Winter

In celebration of World Vegan Day today, Chester Wong from local Toronto cafe Fuel + brings you four vegan options to for the coming winter season. Happy world vegan day! On behalf of Fuel +, I am excited to share our favourite Fuel + drinks that are not only vegan but will keep you warm […]

October 31, 2013 | By | Reply More

Vancouver Aquarium’s Ocean Wise Chowder Chowdown

Join the Fight for Sustainable Seafood! Overfishing is the biggest issue our oceans face today. Join Canada’s growing sustainable seafood movement as Canada’s top chefs compete head-to-head for the title of 2013 Ocean Wise Chowder Chowdown Champion. Top Ocean Wise chefs compete head-to-head in Vancouver, Calgary and Toronto for the title of 2013 Ocean Wise Chowder Chowdown Champion in each city. […]

October 30, 2013 | By | Reply More

Uniiverse Releases iOS App to Discover Local Events and Services

Uniiverse, the marketplace for local events and services, has released its iPhone app.  The free app will help people try new activities, and meet new people in an authentic way.  Users can discover amazing events nearby, see what friends are doing and offering, and buy tickets directly on their phone. Event organizers and freelance service […]

September 24, 2013 | By | Reply More

Awestruck Preview Night at NightMarketTO

It’s #AWESTRUCK preview night at NightMarketTO! We’ll be hosting a FREE preview of this weekend’s Awestruck event this Wednesday September 18, 2013 at The Night Market. Featured Awestruck vendors include: Jonny Blonde Food Truck, The Frankie Fettuccine Food Truck Co., Choco-Churros, Big Grill Catering & BBQ, La Brea Food, Samuel Adams, and car2go Plus NM Vendors including: Saha International Cuisine, Mad Mexican, Eudora’s Fine Foods, Smash […]

September 17, 2013 | By | Reply More

New Culinary Adventures with Cheesewerks This Fall

The Culinary Adventure Company and Cheesewerks have partnered up to bring food and cheese lovers a series of exciting new experiences. The signature event is a food and film fusion series called Flix + Pix + Plates. The series will allow food lovers a chance to enjoy a unique dining experience inspired by famous feature films and […]

September 16, 2013 | By | Reply More

Visit Feast of Fields 2013 Sunday September 8

Energy abounds at Feast of Fields. Generous, enthusiastic and talented people make this event popular – from the hardworking organic farmers who grow our food year round, the imaginative chefs who create amazing dishes over a simple camp fire or gas barbecue, the wineries and breweries that continue to innovate with their products, and the […]

September 5, 2013 | By | Reply More

Impromptu, Foodie Themed Short Film World Premiere at TIFF 2013

Impromptu takes a look at the redemptive power of food, wine, music and love through the eyes of a modern man. Chuck is in his element, cooking and listening to Chopin with his baby daughter, imagining what he will say to his wife Sylvie once he can get her to slow down long enough to have […]

September 4, 2013 | By | Reply More

Product Spotlight: The SousVide Supreme from Cedarlane Culinary

A growing trend, sous vide cooking (pronounced “soo-veed”) involves using submerging vacuum-sealed food in pouches into a precisely-controlled water bath held at a constant temperature. The SousVide Supreme is the world’s first water oven designed specifically to bring the extraordinary sous vide cooking method into the home kitchen. We recently had a chance to try out the sous […]

August 24, 2013 | By | Reply More