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Recent Posts

Christine Cushing at the 2013 CRFA Show

As the host of Food Network’s extraordinarily successful daily flagship series, Christine Cushing Live, her most recent program on the Oprah Winfrey Network, Fearless in the Kitchen, Christine has been showing Canada how to cook for almost 15 years. Currently featured as the resident chef on the Marilyn Denis Show on CTV, Christine’s life revolves entirely around food.

The launch of her product line was a dream come true and a culmination of many years of planning, tasting, researching and determination. The line features a spectacular, award winning extra virgin olive oil from the sunny island of Crete and a hugely successful series of sauces made from Christine’s personal recipes. Now Christine’s line is taking a different turn with the exciting launch of her new series of olive oil cakes, made with no preservatives or additives. Look for them in your grocer’s freezer or in specialty stores.

For more information, visit christinecushing.com.

March 6, 2013 | By | Reply More

Chef Works Canada at the 2013 CRFA Show

Chef Works can currently be found in over 45 countries around the world. As the only global culinary apparel brand, they have been successfully manufacturing and distributing high-quality culinary apparel internationally for over 45 years. During this time, the company has remained resolute in their mission to provide the best-quality products at the most competitive prices.

For more information, visit chefworks.ca.

March 6, 2013 | By | Reply More

Beau’s All Natural Brewing Co. at the 2013 CRFA Show

Beau’s All Natural Brewing Co. has a unique take on beer. They believe that quality comes from using the best ingredients and superior craftsmanship; it does not come from a science lab. Beau’s uses local spring water and 100% of the malts and hops they use are certified organic.

For more information, visit beaus.ca.

March 6, 2013 | By | Reply More

Auntee Donna’s Jerk Products at the 2013 CRFA Show

March 6, 2013 | By | Reply More

TUM presents Sips and Nibbles with Abbey’s Kitchen

On February 16, Abbeys Kitchen hosted Sips and Nibbles (SnN), presented by the Toronto Underground Market (TUM) for a food-themed Valentine’s Day event. SnN was held at Steam Whistle Brewery and featured an all-you-could-eat menu from La Carnita, Fidel Gastro, Rock Lobster, Babi and Co, ESE, Neptuno Oysters, Hotbunzz and more. There were also fabulous cocktails provided by alcohol sponsors including Sailor Jerry’s Rum, Forty Creek Whisky, Dillon’s Distillers, Huff Estates Winery, Tromba Tequila and of course, Steam Whistle. Gastropost was there handing out pictures snapped by #SnN attendees to remember the night. All in all, Sips and Nibbles was the perfect way to spend a snowy and romantic February evening.

For more information on the Toronto Underground Market, visit yumtum.cafacebook.com/TOundrgroundmkt, @TOundrgroundmkt.

Follow Abbey at www.abbeyskitchen.com, @AbbeysKitchenfacebook.com/abbeys-kitchen.

Tickets for the March 6, 2013 TUM are still available, purchase here.

March 5, 2013 | By | Reply More