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Edible Asian Spoons from Edibles by Jack at the 2013 CRFA Show

Edibles By Jack‘s goal is to offer unique and innovative food items that make a difference, whether in a catering, restaurant or even in a home scenario. Their cornerstone product is the Edible Asian Spoon, the first ever recipient of the International Caterers Association’s CATIE (Catered Arts Through Innovative Excellence) award for ’Trend In The Industry’, awarded in 2003. Years ago, it was a trend! Now, it is a mainstay of the catering and restaurant industries.

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March 6, 2013 | By | Reply More

Dolce Lucano at the 2013 CRFA Show

Dolce Lucano are producers of artisan cured pork, specializing in salumi. Not to be confused with salami, salumi is a product family that includes salami. Salami is a term used to describe a product made from ground pork and spices which is then encased and cured. Salumi is also made from pork but is cured in salt and not encased before aging. Salumi encompasses a large family of cured products that go beyond Italy’s famous Prosciutto.

Today, the art of curing meats is still alive. Not to be confused with the generic products you can find in any grocery store. Dolce Lucano still preserves the old world techniques used centuries ago. They humbly carry forward the values and honesty of their mentors. They believe in starting with a quality product, using artisan methods to achieve the best possible product they can make.

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March 6, 2013 | By | Reply More

Christine Cushing at the 2013 CRFA Show

As the host of Food Network’s extraordinarily successful daily flagship series, Christine Cushing Live, her most recent program on the Oprah Winfrey Network, Fearless in the Kitchen, Christine has been showing Canada how to cook for almost 15 years. Currently featured as the resident chef on the Marilyn Denis Show on CTV, Christine’s life revolves entirely around food.

The launch of her product line was a dream come true and a culmination of many years of planning, tasting, researching and determination. The line features a spectacular, award winning extra virgin olive oil from the sunny island of Crete and a hugely successful series of sauces made from Christine’s personal recipes. Now Christine’s line is taking a different turn with the exciting launch of her new series of olive oil cakes, made with no preservatives or additives. Look for them in your grocer’s freezer or in specialty stores.

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March 6, 2013 | By | Reply More

Chef Works Canada at the 2013 CRFA Show

Chef Works can currently be found in over 45 countries around the world. As the only global culinary apparel brand, they have been successfully manufacturing and distributing high-quality culinary apparel internationally for over 45 years. During this time, the company has remained resolute in their mission to provide the best-quality products at the most competitive prices.

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March 6, 2013 | By | Reply More

Valentine’s Day Food and Drink Ideas

Looking for something sure to impress, try this molten chocolate lava cake recipe! It only takes a few minutes to make, and will definitely make a great impression. Here are some more recipes, videos and tips to help you enjoy your food as much as the day itself!

Recipe Ideas

Looking for more romantic Valentine’s food ideas? Try making a Steak au Poivre, or Seafood Paella. How about making some homemade pasta, our favourite is Lidia Bastianich’s recipe. Still hungry? The Food NetworkEpicurious, and All Recipes also have great guides to Valentine’s Day eats.

Drink Ideas

Looking for more drink options? Pair your special meal with Love Cassis Aperitvio from Sandbanks Winery presents. Love is a blend of white wine and organic Canadian cassis and is available from LCBO Vintages. For something extra special, create your own molecular cocktail using our Molecular Mixology Kit. The MOLECULE-R Cocktail R-Évolution Molecular Mixology Kit includes everything you need to create original drinks with caviar beads that burst in the mouth, light airs and gelified alcohols.

February 8, 2013 | By | Reply More