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Happy Holidays from

Happy holidays from! is moving forward at a rapid pace and 2009 will be a banner year.

We wish you and your family a wonderful holiday season and a very happy New Year!

The Team

December 19, 2008 | By | Reply More

Foodea Themed Holiday Cookies!


This past weekend the team made some cookies for the holidays. We decided to make a few featuring our mascot, Foodea Guy.

Did you make some of your own themed holiday treats? Share them in the comments!

December 15, 2008 | By | Reply More

This Week On – Dec 8 2008

Here is a sampling of what can be found on

This week we feature a great pork roast recipe, as well as the world’s “best” chocolate chip cookie.


Dijon-Crusted Pork Roast


3 Pound Pork Roast, French Bone In
1/3 Cup Italian Bread Crumbs
2 Tablespoons Dijon Mustard
1 Clove Garlic, Pressed
Salt, to taste
Pepper, to taste


  1. Preheat the oven to 350˚F.
  2. Mix the bread crumbs, mustard, garlic, salt and pepper to form a paste.
  3. Put the paste all over the fat side of the roast. Place in a uncovered roasting pan paste side up and roast until the internal temperature of the roast reaches 160˚F.
  4. Remove the roast from the oven and cover loosely with aluminum foil. Allow it to rest for 10 minutes before carving, at which time it will reach 170˚F, the best temperature to eat pork.
  5. Serve with garlic mashed potatoes, and broccoli with cheese sauce.

View the full recipe:


World’s Best Double Chocolate Chip Cookies


1 Cup Butter
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs
1 tsp Vanilla
2 Cups Flour
2 1/2 Cups Blended Oatmeal
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
1 Package Mini Chocolate Chips
1 Chocolate Bar


  1. Cream butter, sugar, and brown sugar together.
  2. Add the eggs, and vanilla.
  3. Mix the dry ingredients together, except for the chocolate.
  4. Combine the dry ingredients with the wet ingredients.
  5. Add in the chocolate chips, and chocolate bar (broken into chunks).
  6. Evenly distribute on a cookie sheet leaving space between the cookies.
  7. Cook each batch for 6 minutes at 350 degrees.
  8. Store cookies in an air tight container.

View the full recipe:

December 8, 2008 | By | Reply More

See You At #HoHoTo 2008!

HoHoTo is shaping up to be The Toronto tech event of the holiday season. It will be held on Monday December 15th, 2008 at The Mod Club in Toronto.

If you are interested in attending, I recommend getting tickets asap, as they will likely sell out quickly!

Tickets are $10 with proceeds going to the Toronto Daily Bread Food Bank.

Join us at the #HoHoTo holiday party at The Mod Club Monday, December 15, 2008 at 7:00 PM (ET). Cash bar, DJ’s, and lots of twitterluvvin’ – what more could you want? It’s for geeks, phreaks, webheads, twitterfiends, techies, media, marketing, and PR types and all their friends. And everyone else! DJ’s, interactive media, and loads of holiday cheer, all for a great cause – The Toronto Daily Bread Food Bank.
It’s for geeks, phreaks, webheads, twitterfiends, techies, media, marketing, and PR types and all their friends. And everyone else! DJ’s, interactive media, and loads of holiday cheer, all for a great cause!”

Tickets are available at the official HoHoTo page, or via EventBrite. You can also contribute directly to the Daily Bread Food Bank (even if you don’t plan on attending).

If you’d like to follow or share event updates on twitter, use #HoHoTo.

December 5, 2008 | By | Reply More

Gourmet Food & Wine Expo Wrap Up

This past weekend, had a booth at the Gourmet Food & Wine Expo. Having our own booth there was an amazing experience, as it was our first public showing of We also had a chance to sample some great food and wine from our fellow exhibitors!

Check out some of the shots of our booth:

As you can see, we had a big honkin TV (courtesy of Camera Department)!

We showed two clips:

This was a montage of different cooking segments that foodea users have uploaded. *No audio.

This video was an overall tour of the site. *No audio.

People really seemed impressed by the site and it has been reflected in our rising hits. Another factor in our hit counts going up is the fact that, during the show, we opened up the site to the public! No more pesky invitation codes or signing in to take a look around.

We met some very cool people at the show, here are some shots of their booths.

Share a Glass was our neighbor. They are a wine entertainment company that create events for wine tastings and educate people about wine.

The Perfect Steak Company is all about giving you the perfect steak. From prime cuts to awesome sauces, the Perfect Steak company has you covered.

Cheese Of Canada is home to cheese expert and personality Gurth Pretty. Gurth is an awesome guy who is very passionate about not only cheese, but also foods and cuisines that are uniquely Canadian

August’s Harvest is a Canadian company that creates several products, including a line of spreads made from Saskatoon berries. Similar to Blueberries but much tastier and sweeter. Pictured here is Eli Ham who co-runs the company and is an all around cool guy.

Live Organic Food Bar is one of the first restaurants to have a profile on Owned and run by Jennifer Italiano, the booth was wicked and the food there is incredibly tasty, and since its vegan, very healthy.

November 28, 2008 | By | Reply More