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Visit Feast of Fields 2013 Sunday September 8

September 5, 2013 | By More

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Energy abounds at Feast of Fields. Generous, enthusiastic and talented people make this event popular – from the hardworking organic farmers who grow our food year round, the imaginative chefs who create amazing dishes over a simple camp fire or gas barbecue, the wineries and breweries that continue to innovate with their products, and the many volunteers dedicated to the organic food movement. While intended to be a sumptuous leisurely experience, the underlying theme of the Feast of Fields is the connection between organic food producers and consumers.

The 24th annual Feast of Fields is the signature event of Organic Advocates. Originating in1989, as a modest walkabout featuring urban cuisine in a rural setting,it has become an eagerly anticipated annual event. Imagine strolling through a sweet smelling field, sampling dozens of fresh,succulent organic creations, accompanied by local wines and beers, and you will get a taste of Feast of Fields. Celebrated chefs participating this year include: Ted Reader, Carl Heinrich, Michael Stadtlander, Albert Ponzo, Emerie Brine, Brad Livergant, Wanda Beaver and our Night Market friends from new food pop up La Brea Food, plus many more. Drink vendors include beer from Mill Street, Lake of Bays, Spearhead, Steamwhistle and wines from Pelee Island, Lailey Vineyard, Sandbanks Winery, plus many more!

We are delighted to be returning to Cold Creek Conservation Area. The location was a hit for the last three years.Every year the event gets bigger and bigger. As the organic, local food movement is raising consciousness of the food we eat and drink, more and more people are making the event a staple of their fall outings. – Chef Daniel Gilbert, Event Founder.

$100 Tickets may be purchased online or by calling 905-859-3609.

For more information visit www.feastoffields.org.
Follow “Feast of Fields” on Facebook and “Feast of Fields 2013” on Twitter.

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Category: Food, People, Places

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