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Eat Up TO Alumni Cheesewerks and Hot Bunzz Team Up for the Ex!

August 24, 2013 | By More

cheesewerks_hotbunzz

Heading to the CNE this year? Griffin Gastro are running craft beer and wine lounge featuring Cheesewerks, the pairing partner for food in this zone. Cheesewerks has teamed up with fellow Eat Up TO alumni Hot Bunzz for a special EX themed “ColloborationZZ” offering, a Mac & Cheese bun.

The bun itself is Hot Bunzz’s traditional brioche style dough but added in is some cracked peppercorn as an homage to the bread Kevin Durkee at Cheesewerks uses for his traditional mac. Packed into the bun is a combination of cavitappi pasta, curds, double smoked Balderson cheddar and Cheesewerks’ Bechemel sauce. Once the bun is cooked its topped with a brush of bechemel, breadcrumb, black pepper and a topping of more smoked cheddar.

This is the first in what they hope will be a line of collaborative products between the two brands. Both are super excited as this is a great alternative for CNE goers instead of the typical fried offerings found each year.

We are proud that Eat Up TO was able to foster this great collaboration, and look forward to future creative mashups from Hot Bunzz and Cheesewerks, and our other alumni.

Cheesewerks is located at 56 Bathurst Street in Toronto. Visit cheesewerks.com and like them on Facebook and follow them Twitter.

Hot Bunzz is located at 21 St. Clair Ave. W., inside the Urban Bistro. Follow them on Twitter, and like them on Facebook.

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