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Hacking the Food Industry Promo Week

July 8, 2013 | By More

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Are you a budding food entrepreneur looking to start your own pop up, food truck or restaurant? Matt Basile, Creator of food concept Fidel Gastro’s and restaurant Lisa Marie, and Hassel Aviles, Founder of the Toronto Underground Market, are leading an intensive full-day virtual workshop designed to help you grow your business. Forget culinary school. Forget 10 years of working in someone else’s kitchen. Get ready to break into the industry and turn your food idea into a profitable food business. Hacking the Food Industry will save you months worth of time, mistakes, and wasted dollars, and get you fuelled to make your mark doing what you love in the food industry. And for the next 72 hours, you can get a one-of-a-kind education at a one-of-a-kind price!

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LIMITED TIME OFFER Hacking the Food Industry  – July 9 to 11, use promo code: FOODEA

  • FREE Google Hangout Kickoff (Tuesday, July 9, 7pm EST)
  • Get Matt’s Top 5 tips to getting your food business off the ground
  • Q&A time to ask questions about the workshop + your food business
  • Full Hacking The Food Industry Course available at $49 (Regular price: $79)
  • Individual courses at $11.99 (regular price: $19)
  • First 5 people to purchase the full course get a FREE 30-minute consult with Matt (in Toronto or via Skype)

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Matt ditched the cubicle to launch Fidel Gastro’s, and has since hosted sold-out pop-ups, launched a food truck, opened a restaurant, catered exclusive events, landed his own television show on Travel + Escape, was featured on Eat Street, and most importantly, made his food idea into a full-time profitable business.

Ready to follow your food dreams? Follow the jump to learn more and get hacking!

Full details at HackingTheFoodIndustry.com (via The INSIGHT Project)

Remember, this promo only lasts until midnight on Thursday, July 11!

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Category: Food, People, Products

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