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Interview: Food On Film with Jason Bangerter of Luma

April 23, 2013 | By More

Food on Film, the TIFF Bell Lightbox subscription series offers food-lovers an interactive platform to connect their culinary love with great cinema. The second season of Food on Film series has brought together chefs, food experts and film lovers to enjoy the best of culinary cinema and conversation. Each month series host Annabelle Waugh, Food Director of Canadian Living magazine, welcomes a celebrated guest from the culinary world to discuss the intersections of cinema, culture and gastronomy. Food on Film screenings take place Wednesdays at 6:30 p.m. at the TIFF Bell Lightbox. We recently spoke with Jason Bangerter, Executive Chef of Luma and the original host of TIFF’s Food on Film.

Blinis Demidoff Recipe

Chef Jason Bangerter is carrying on the Luma tradition of a food & wine pairing for the TIFF Food on Film series. Chef Bangerter will be creating his own culinary interpretations inspired by the films in the series, and offering these creations for purchase exclusively at Luma. He shared with us his recipe for Blinis Demidoff inspired by last year’s screening of Babette’s Feast. View the full recipe on foodea.com, or download the recipe card here.

April 24, 2013 - Sideways (2004), Photo Credit: TIFF Film Reference Library

April 24, 2013 – Sideways (2004), Photo Credit: TIFF Film Reference Library

Food on Film. Wednesdays (see dates below) at 6:30 p.m. at the TIFF Bell Lightbox. Follow TIFF Food on Film on Facebook and Twitter (#FoodOnFilm).

Upcoming guests and films include:

Single tickets are now available. $35 for adults, and $28 for students and seniors. To purchase, visit tiff.net/subscriptionseries.

Follow Chef Jason Bangerter on twitter @chefbangerter.

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Category: Food

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