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Lisa Marie, New Brick and Mortar Restaurant from Fidel Gastro

April 18, 2013 | By More

Food entrepreneur Matt Basile, aka Fidel Gastro, in the past two years went from working a corporate 9 to 5 job to starting a food pop up (Elvis), a food truck (Priscilla), a television show (Rebel Without A Kitchen), and now a brick and mortar restaurant, Lisa Marie. The new Toronto hotspot is located at 638 Queen Street West (Queen and Bathurst).

Pork Belly Cheese Thang

Pork Belly Cheese Thang

Matt and his team spent the past two months transforming the former Prague European Kitchen into a space usable for both a restaurant and commercial kitchen. Continuing with the King of Rock and Roll theme, the restaurant is a shrine to all things Elvis. Featuring a menu of Cicchetti (pronounced “chi-ket-tee”, a Venetian style of street food and snacks), Lisa Marie also features an extensive ‘drinkies’ menu served up by resident bartender Mitchell Stern as well as a market space in the back where they will be selling freshly canned items, pickles, sauces, meats and more!

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Matt has enlisted chef Kris Topping (formerly of McEwan’s) to run the kitchen. The menu is concise, with most dishes ranging from $4-8. Some favourites from the menu:

  • Pork Belly Cheese Thang. Smoked pork belly with cilantro cherry tomato salsa, served on a melted Havarti cheese crisp, topped with chili basil aioli.
  • Deep Fried Cheese Burger. Seasoned coarse ground beer stuffed with aged cheddar topped with a house made pickle and quail egg (no bun).
  • Alabama Tailgaters. Season smoked bacon wrapped beef carpaccio, cilantro, aged cheddar and kimchi.
  • Eggplant in a Jar. Brined eggplant, tallegio cheese, thai chilis and fresh lime served with zucchini chips.
  • Mozzarella and Marrow Sangweech. Buffalo mozzarella, roasted bone marrow on two slices of focaccia bread, deep fried and topped with a lemon.
Testa Dura

Testa Dura. Tequila Tromba, Aperol, Agave, Lime Juice.

Basile plans to also offer a daily lunch menu that will serve up his famous extremo sandwiches, as well as a weekend brunch menu.

For more information, follow @fidelgastros on Twitter, like Fidel Gastro’s on Facebook, or visit fidelgastro.caRebel Without A Kitchen airs on Travel + Escape every Tuesday at 10 pm.

Lisa Marie, 638 Queen Street West, Toronto, Ontario, M6J 1E3.
Limited reservations are available, call 647.748.6822.

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Category: Food, People, Places

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