Molecular Gastronomy Kits - Click here to buy!
Our Services - Web, Video, Photo & More! Click here for more information.

Death Row Meals and Uniiverse present SweetTO

March 22, 2013 | By More

Get ready for sweet tooth satisfaction in Toronto! Uniiverse and Death Row Meals have teamed up to bring us SweetTO: Three sugar coated food events in Toronto from March 25 – March 28.

Learn How to Make French Macarons with host Michelle Edgar, Owner & Pastry Chef at The Sweet Escape Patisserie

We all love the French Macaron, and now we have an opportunity to learn how to make these delectable treats in our very own kitchens! We will be making chocolate, buttercream, and salted caramel fillings for our Macarons. There will be sampling as we go along and everyone will get to take some Macarons home to share with their families and friends (that is if you’re willing to share something so good). This class will be taught by Michelle Edgar, Owner and Pastry Chef of the Distillery District’s Sweet Escape Patisserie.

French Macaron Workshop, Tuesday, March 26, 7-9pm, $35 per ticket. Purchase tickets here.

Candy Sushi Workshop with Jessica Schwartz, Owner of Sweet Sushi

For this week of sweet adventures, we have arranged a sushi making class. But this is not your average kind of sushi… we’ll be learning how to make candy sushi!! Fun times guaranteed while we manipulate rice crispy treats and gummies to make delectable sushi for post-meal enjoyment. Jessica Schwartz of Sweet Sushi will be teaching us how to make rolls like the Rainbow and Glitter roll, the Cocoa Maki roll, and more, with a sample platter to take home. You’ll leave this workshop with a new creative and unique cooking skill that is sure to be a crowd pleaser.

Candy Sushi Making, Wednesday, March 27, 7-8:30pm, $35 per ticket. Purchase tickets here.

Uncorked: Sweet Wine Tasting and Seminar with Allison Slute, Beverage Director of Death Row Meals, and Sommelier

Join Allison Slute, Beverage Director of Death Row Meals, for a lesson on sweet wines. The objective of this tasting is to dispel the myths of sweet wines and to educate you on this category so you have a better appreciation for this style of wine and how best to enjoy it. We will learn about different sweet wines from around the world – how they are made, and what makes them unique. The tasting will include a port, sherry, a botrytis affected, vin santo, Icewine, and a surprise 6th entry!

Uncorked: Sweet Wine Tasting and Seminar, Thursday, March 28, 7-9:30pm, $35 per ticket. Purchase tickets here.

For more event details and to purchase tickets for SweetTO visit uniiverse.com/sweetTO.

Tags: , , , , , , , , , , , , , , , , , , , , , ,

Category: Drinks, Food, People, Products

Comments are closed.