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Cheesewerks at the 2013 National Home Show

March 20, 2013 | By More

We recently caught up with Kevin Durkee, the big cheese of Cheesewerks, at the 2013 National Home Show. The Cheesewerks booth showcased many great local products, including sauces, tapenades and salsas from La Natura Fine Foods, freshly popped caramel corn from Crazy Corn, and even some house made pickled veggies from Cheesewerks themselves. Cheesewerks is hosting the IDEA Stage presented by Reno & Décor Magazine. By adding a culinary element to the show with the main stage, they’ve reinvigorated the familiar home show format. To intrigue all of your senses, they’ve featured new food ideas from chefs and products like Lirad Kligman from Neptuno Oysters, Geoff Wiseman from Mill Street Brewery and Chef Scott Savoie from the Culinary Adventure Co.

Cheesewerks is an unique Toronto-based restaurant and retail operation that places cheese and artisan products at the centre of every offering. A menu of artisan grilled cheese, house-made soups, fine cheeses and other gourmet food can be enjoyed with their house-made sodas, a glass of wine or a small-batch artisan brew. Cheesewerks is located at 56 Bathurst Street in Toronto. Visit and follow them on Facebook and Twitter.

The 2013 National Home Show runs through March 24, 2013 at the Direct Energy Center at Exhibition Place in Toronto. For more information visit

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Category: Food, People, Places

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