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George Brown College Food Innovation and Research Studio at the 2013 CRFA Show

March 6, 2013 | By More

In the innovation-to-market cycle, George Brown College has the industry connections and the expertise to accelerate the discovery wheel. GBC’s Office of Research and Innovation operates as a single point of contact at the hub of the wheel.

George Brown partners work with talented faculty who are industry experts, and who specialize in ensuring their students are job-trained and market-ready. They have facilities to prototype new products and designs and test these in real-world environments and conditions. The Research mission is to support and advance industry- and community-problem solving through excellence in applied research, commercialization and scholarship. With a focus on speed to market, and enabling partners to access the talent and funding to meet the needs of the innovation economy. GBC Research and Innovation engages industry, faculty, students, and the community-at-large through participation in educationally and economically meaningful research projects and partnerships.

For more information visit georgebrown.ca/research.

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