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Chef Robert Irvine from Restaurant: Impossible, at the 2013 CRFA Show

March 6, 2013 | By More

With over twenty-five years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Irvine brings his experience to The Food Network as host of Restaurant: Impossible and has been previously seen on Dinner: Impossible, Worst Cooks in America, and The Next Iron Chef. Irvine shared some of his cooking tips and recipes at the Sysco booth at the 2013 CRFA Show.

For more information, visit chefirvine.com.

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Category: Food, People

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