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Death Row Meals Olde Hunters’ Feast Menu Released

February 20, 2013 | By More

The top secret menu for the 3rd annual Olde Hunters Feast from Death Row Meals has been released. The event will be held at Luma at the TIFF Lightbox on Sunday, February 24th at 6pm.

Based around water buffalo, the elaborate six course menu will feature plates from Jason Bangerter from LumaTrish Gill from The Great HallScott Vivian from BeastNick Benninger from Uptown21 in WaterlooTom Davis from The Stockyards, and Rossy Earle from SupiCucu. Wines from Chateau Des CharmesRosehall Run, Lailey Vineyard, and Pillitteri Estates will be paired with each course.

Olde Hunters Feast, Sunday, February 24th at 6:00 PM, $95 per ticket. Limited tickets still available. Purchase here.

For more information on future Death Row Meal events, follow Joel Solish (@foodie411) or visit his upcoming events page on Uniiverse.

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Category: Drinks, Food, People, Places

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