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KEO Confiserie at the Toronto Underground Market (TUM) – September 2012

October 3, 2012 | By More

KEO Confiserie makes artisanal candies with the best ingredients they can find. Their current focus is on French confections, specifically caramels. They use recipes and techniques that they perfected while working in the top restaurants and patisseries of France.

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Category: Food, People, Products, Videos

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