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Pingue Prosciutti – CRFA Show 2011

March 8, 2011 | By More

Pingue Prosciutti is a family run manufacturer of traditional Italian meat products, prosciutto being are main product. They also produce many types of Italian salami, sausage, cheeses and other meat products. All of their product are made using old world traditions using no additives as well as using only naturally raised pork and beef. All of their suppliers are either Certified Organic or on a “naturally” raised program i.e.; the Ontario hams are from free range animals that are grown to 8 to 10 months of age (double the age of market hogs), fed only non-GMO feeds, given no animal by-products, anti-biotic free, hormone free and humanely harvested. The larger Ontario hogs we source yield world class hams in size, flavour profile, colour and aroma. When they receive the product, they salt preserve only (nitrate and phosphate free) and most of the spices they use are grown on their farm and are pesticide free.

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