This Week On Foodea.com – Dec 8 2008

Here is a sampling of what can be found on Foodea.com.

This week we feature a great pork roast recipe, as well as the world’s “best” chocolate chip cookie.

 

Dijon-Crusted Pork Roast

Ingredients

3 Pound Pork Roast, French Bone In
1/3 Cup Italian Bread Crumbs
2 Tablespoons Dijon Mustard
1 Clove Garlic, Pressed
Salt, to taste
Pepper, to taste

Directions

1. Preheat the oven to 350˚F.
2. Mix the bread crumbs, mustard, garlic, salt and pepper to form a paste.
3. Put the paste all over the fat side of the roast. Place in a uncovered roasting pan paste side up and roast until the internal temperature of the roast reaches 160˚F.
4. Remove the roast from the oven and cover loosely with aluminum foil. Allow it to rest for 10 minutes before carving, at which time it will reach 170˚F, the best temperature to eat pork.
5. Serve with garlic mashed potatoes, and broccoli with cheese sauce.

View the full recipe: http://www.foodea.com/recipes/dijon-crusted-pork-roast

 

World’s Best Double Chocolate Chip Cookies

Ingredients

1 Cup Butter
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs
1 tsp Vanilla
2 Cups Flour
2 1/2 Cups Blended Oatmeal
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
1 Package Mini Chocolate Chips
1 Chocolate Bar

Directions

1. Cream butter, sugar, and brown sugar together.
2. Add the eggs, and vanilla.
3. Mix the dry ingredients together, except for the chocolate.
4. Combine the dry ingredients with the wet ingredients.
5. Add in the chocolate chips, and chocolate bar (broken into chunks).
6. Evenly distribute on a cookie sheet leaving space between the cookies.
7. Cook each batch for 6 minutes at 350 degrees.
8. Store cookies in an air tight container.

View the full recipe: http://www.foodea.com/recipes/worlds-best-double-chocolate-chip-cookies

Category: Foodea, Recipes