Molecular Gastronomy Kits - Click here to buy!
Our Services - Web, Video, Photo & More! Click here for more information.

Archive for December, 2008

Happy Holidays from Foodea.com

Happy holidays from foodea.com!

Foodea.com is moving forward at a rapid pace and 2009 will be a banner year.

We wish you and your family a wonderful holiday season and a very happy New Year!

The Foodea.com Team
www.foodea.com

December 19, 2008 | By | Reply More

Foodea Themed Holiday Cookies!

 

This past weekend the foodea.com team made some cookies for the holidays. We decided to make a few featuring our mascot, Foodea Guy.

Did you make some of your own themed holiday treats? Share them in the comments!

December 15, 2008 | By | Reply More

This Week On Foodea.com – Dec 8 2008

Here is a sampling of what can be found on Foodea.com.

This week we feature a great pork roast recipe, as well as the world’s “best” chocolate chip cookie.

 

Dijon-Crusted Pork Roast

Ingredients

3 Pound Pork Roast, French Bone In
1/3 Cup Italian Bread Crumbs
2 Tablespoons Dijon Mustard
1 Clove Garlic, Pressed
Salt, to taste
Pepper, to taste

Directions

  1. Preheat the oven to 350˚F.
  2. Mix the bread crumbs, mustard, garlic, salt and pepper to form a paste.
  3. Put the paste all over the fat side of the roast. Place in a uncovered roasting pan paste side up and roast until the internal temperature of the roast reaches 160˚F.
  4. Remove the roast from the oven and cover loosely with aluminum foil. Allow it to rest for 10 minutes before carving, at which time it will reach 170˚F, the best temperature to eat pork.
  5. Serve with garlic mashed potatoes, and broccoli with cheese sauce.

View the full recipe: http://www.foodea.com/recipes/dijon-crusted-pork-roast

 

World’s Best Double Chocolate Chip Cookies

Ingredients

1 Cup Butter
1 Cup Sugar
1 Cup Brown Sugar
2 Eggs
1 tsp Vanilla
2 Cups Flour
2 1/2 Cups Blended Oatmeal
1/2 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
1 Package Mini Chocolate Chips
1 Chocolate Bar

Directions

  1. Cream butter, sugar, and brown sugar together.
  2. Add the eggs, and vanilla.
  3. Mix the dry ingredients together, except for the chocolate.
  4. Combine the dry ingredients with the wet ingredients.
  5. Add in the chocolate chips, and chocolate bar (broken into chunks).
  6. Evenly distribute on a cookie sheet leaving space between the cookies.
  7. Cook each batch for 6 minutes at 350 degrees.
  8. Store cookies in an air tight container.

View the full recipe: http://www.foodea.com/recipes/worlds-best-double-chocolate-chip-cookies

December 8, 2008 | By | Reply More

See You At #HoHoTo 2008!

HoHoTo is shaping up to be The Toronto tech event of the holiday season. It will be held on Monday December 15th, 2008 at The Mod Club in Toronto.

If you are interested in attending, I recommend getting tickets asap, as they will likely sell out quickly!

Tickets are $10 with proceeds going to the Toronto Daily Bread Food Bank.

Join us at the #HoHoTo holiday party at The Mod Club Monday, December 15, 2008 at 7:00 PM (ET). Cash bar, DJ’s, and lots of twitterluvvin’ – what more could you want? It’s for geeks, phreaks, webheads, twitterfiends, techies, media, marketing, and PR types and all their friends. And everyone else! DJ’s, interactive media, and loads of holiday cheer, all for a great cause – The Toronto Daily Bread Food Bank.
It’s for geeks, phreaks, webheads, twitterfiends, techies, media, marketing, and PR types and all their friends. And everyone else! DJ’s, interactive media, and loads of holiday cheer, all for a great cause!”

Tickets are available at the official HoHoTo page, or via EventBrite. You can also contribute directly to the Daily Bread Food Bank (even if you don’t plan on attending).

If you’d like to follow or share event updates on twitter, use #HoHoTo.

December 5, 2008 | By | Reply More