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Mussels Provencal – Steamed Mussels in a White Wine Sauce

January 25, 2008 | By More

Chef Jean Pierre is at it again. This time he brings us a recipe for Mussels Provencal (Steamed Mussels in a White Wine Sauce).

A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white wine.

Be sure not to over cook them!

Category: Food

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