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Taste3 Conference: Ben Roche

January 11, 2008 | By More

Recently we’ve been talking about molecular gastronomy. Yesterday we featured Homaro Cantu of Chicago restaurant Moto.

Here is a video of Moto’s 21-year-old Pastry Chef Ben Roche, as he demonstrates the unique dining experience at Moto with his version of Carrot Cake, Nachos and Wine and Food Pairing.

Category: Food

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